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HomeWorld News

Cities and regions of the world define the roadmap for 2015

Cities and regions of the world define the roadmap for 2015
4 December 2014
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How Data Inspired Tourism Australia to Market Its Food and Wine

How Data Inspired Tourism Australia to Market Its Food and Wine
3 December 2014
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New York Becomes Fertile Hub for Tours Entrepreneurship

New York Becomes Fertile Hub for Tours Entrepreneurship
3 December 2014
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Sun, beach … and gastronomy: Spain leads the European ranking of gastronomic tourism

Sun, beach … and gastronomy: Spain leads the European ranking of gastronomic tourism
3 December 2014
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Wheely's: The Franchise That Could Take Down The Starbucks

Wheely's: The Franchise That Could Take Down The Starbucks
3 December 2014
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“Heritage Counts” International Conference, 3-6 February 2015 in Leuven

“Heritage Counts” International Conference, 3-6 February 2015 in Leuven
3 December 2014
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UK capital of culture 'boosted Londonderry tourism by 50%'

UK capital of culture 'boosted Londonderry tourism by 50%'
3 December 2014
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Creativelena Blog: Creative Travel in Santa Fe, New Mexico

Creativelena Blog: Creative Travel in Santa Fe, New Mexico
3 December 2014
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Riga sees off successful year as a European Capital of Culture

Riga sees off successful year as a European Capital of Culture
3 December 2014
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28 Cities Join the UNESCO Creative Cities Network

28 Cities Join the UNESCO Creative Cities Network
2 December 2014
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Food To Go, Brought To You | Sydney, Australia

Food To Go, Brought To You | Sydney, Australia
2 December 2014
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Mobile Radio Station Gathers Stories Of Canada’s Main Streets

Mobile Radio Station Gathers Stories Of Canada’s Main Streets
2 December 2014
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WORLD REGION OF GASTRONOMY BROCHURE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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REGION OF GASTRONOMY BID BOOKS
PHOTO GALLERY

Award Ceremony of Crete, European Region of Gastronomy awarded 2026, Heraklion
9 October 2024

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