In November, the Conservatorio de la Cultura Gastronómica Mexicana held its second International Mexican Gastronomy...
MorePeru: World's leading Culinary Destination and World's Leading Tourism Website
The edition of the prestigious World Travel Awards (WTA) placed Peru as the 2014 World’s Leading Culinary...
MoreUNESCO names three Creative Cities in Germany
Mannheim and Hanover can now officially call themselves “Cities of Music” and Heidelberg is a...
MoreBelgium seeks to have potato fries declared cultural heritage
There are few things people agree on in linguistically divided Belgium, but an effort to get Belgian potato fries...
MoreSuccessful First Edition of the Bordeaux SO Good Gastronomy Festival
The first edition of the So Good festival in Bordeaux took place on 28-30 November 2014. The event celebrated...
MoreIGCAT Director Participated in the Council of Europe's 'Cultural Routes Programme' on 9 December 2014
Diane Dodd, IGCAT’s Director, took part in an intermediary meeting of experts for the Council of...
MoreTourism invests almost $1 million in locals
Almost $1 million will be invested in home-grown ideas from local entrepreneurs as part of the 2015 tourism mix, the...
MoreCulinary arts: Cooking up a storm
Culinary arts have emerged to the fore in Pakistan as a profession that cooking enthusiasts are increasingly...
MoreMons: Belgian city plans to strut its stuff as European Capital of Culture
Imagine walking down a sidewalk and seeing what appear to be hundreds of books flying out of the second-story window...
MoreCulturizing Sustainable Cities
How can artistic/cultural practices be embedded within the planning and development of more sustainable cities? This...
MoreExperts Set Agenda for Future of Creative Industries
The European Creative Industries Alliance (ECIA) is the platform on which these experts in the field of creative...
MoreCities and regions of the world define the roadmap for 2015
During the Executive Bureau and the World Council meetings in Haikou, members of UCLG debated the key issues that...
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