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HomeWorld News

Global indicators on the costs of healthy diets and how many people can’t afford them

Global indicators on the costs of healthy diets and how many people can’t afford them
1 March 2023
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ON-IT 2022 year-in-review: looking back, moving forward

ON-IT 2022 year-in-review: looking back, moving forward
21 December 2022
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COP15 ends with landmark biodiversity agreement

COP15 ends with landmark biodiversity agreement
20 December 2022
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UNWTO Gastronomy Tourism Forum highlights talent development and waste reduction

UNWTO Gastronomy Tourism Forum highlights talent development and waste reduction
15 December 2022
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Climate Change Is Driving Millions to the Precipice of a ‘Raging Food Catastrophe’

Climate Change Is Driving Millions to the Precipice of a ‘Raging Food Catastrophe’
12 December 2022
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MONDIACULT 2022: States adopt historic Declaration for Culture

MONDIACULT 2022: States adopt historic Declaration for Culture
7 October 2022
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Tackling food loss and waste: A triple win opportunity – FAO, UNEP

Tackling food loss and waste: A triple win opportunity – FAO, UNEP
29 September 2022
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UN urges investment in clean, sustainable tourism

UN urges investment in clean, sustainable tourism
27 September 2022
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Empowering consumers to make healthy and sustainable choices

Empowering consumers to make healthy and sustainable choices
9 September 2022
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UN Ocean Conference ends with call for greater global commitment

UN Ocean Conference ends with call for greater global commitment
4 July 2022
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With vast arable lands, why is Africa dependent on imported grain?

With vast arable lands, why is Africa dependent on imported grain?
30 June 2022
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UN head declares ‘ocean emergency’ as global leaders gather in Lisbon

UN head declares ‘ocean emergency’ as global leaders gather in Lisbon
28 June 2022
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WORLD REGION OF GASTRONOMY BROCHURE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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REGION OF GASTRONOMY BID BOOKS
PHOTO GALLERY

Award Ceremony of Crete, European Region of Gastronomy awarded 2026, Heraklion
9 October 2024

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