imgimg
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

International Institute of Gastronomy, Culture, Arts and Tourism
Select menu item
  • Home
  • Regions of Gastronomy
    • Open call for 2029
    • World Regions of Gastronomy
    • European Regions of Gastronomy
    • Bid Books
    • Focus Areas
  • Global Experts Network
    • IGCAT Ambassadors
    • International Partners
    • Institutional Members
  • Joint Projects
    • Top Foodie Websites
    • World Food Gift Challenge
    • Young Chef Award
    • Food Film Menu
  • Join Us
    • Memberships
    • Flag Donate
  • About
    • News
      • IGCAT News
      • Newsletters
      • World News
      • Subscribe
      • Projects Archive
        • NEMOS – Erasmus+
          • Take the NEMOS survey!
        • ON-IT – Erasmus+
        • EUREGA – Interreg Europe
        • FOODBIZ – Erasmus+
        • Past Events
    • Mission
    • Annual Reports
    • Publications
    • Photo Gallery
    • Privacy Policy
    • Contact us
HomeWorld News

New research urges data-driven action for agriculture and food systems change

New research urges data-driven action for agriculture and food systems change
21 December 2023

“The state of food systems worldwide in the countdown to 2030”, published by The Food Systems Countdown to 2030 Initiative (FSCI)...

More

The NEMOS partners consolidated goals and tools at their 4th Transnational Meeting

The NEMOS partners consolidated goals and tools at their 4th Transnational Meeting
6 October 2023

The NEMOS partners moved forward in their endeavour to integrate sustainability into food-related degrees at the 4th transnational meeting of the...

More

From Costa Rica to Modica for post-graduate internship at the Consortium of Chocolate of Modica

From Costa Rica to Modica for post-graduate internship at the Consortium of Chocolate of Modica
15 September 2023

The first internship – IILA-MAECI/DGCS 2022-2023 scholarship promoted by the Italian-Latin American International Organization (IILA), with...

More

Bread in Proverbs and Sayings of the Peoples of the World

Bread in Proverbs and Sayings of the Peoples of the World
14 September 2023

The publication Bread in Proverbs and Sayings of the Peoples of the World by IGCAT Expert, Dimitrije Vujadinovic contains more than a thousand...

More

We Want A Strong Sustainable Food Systems Law, Now

We Want A Strong Sustainable Food Systems Law, Now
28 June 2023

More and more voices are rising across Europe to demand the EU for sustainable, healthy and affordable food. The EU Sustainable Food Systems Law...

More

Four new reports highlight importance of the microbiome for food safety

Four new reports highlight importance of the microbiome for food safety
27 June 2023

FAO experts call for more systematic research into dynamic ecosystems that impact human health as well as food safety and planetary health. All...

More

Implementing food sustainability through service learning

Implementing food sustainability through service learning
9 June 2023

Developing sustainability related skills has become key for higher-education students to successfully address pressing global challenges such as...

More

Remote work as an opportunity for professional development

Remote work as an opportunity for professional development
29 May 2023

Remote work has undoubtedly gained critical prominence in recent years. As we know very well and since the pandemic, online and hybrid ways of...

More

Planning ahead at the 3rd NEMOS Transnational Meeting

Planning ahead at the 3rd NEMOS Transnational Meeting
30 March 2023

The NEMOS project’s state of play and steps forward were discussed at the 3rd transnational meeting of NEMOS – A new educational model for...

More

Why we need a new economics of water as a common good

Why we need a new economics of water as a common good
22 March 2023

Anthropogenic pressures and climate change are altering water flows worldwide. Better understanding, new economic thinking and an international...

More

Travel positive: Is this the sustainable tourism blueprint of the future?

Travel positive: Is this the sustainable tourism blueprint of the future?
10 March 2023

“We have moved into a new paradigm where the only option is systems transformation. We should therefore call out the many overly optimistic...

More

Global indicators on the costs of healthy diets and how many people can’t afford them

Global indicators on the costs of healthy diets and how many people can’t afford them
1 March 2023

The Food and Agriculture Organization of the United Nations (FAO) has made publicly available country-by-country indicators on healthy diets that...

More
…23456…11-2021-3031-4041-5051-6061-7071-8081-9091-100101-110111-119
  • English
    • Español
    • Français
Search
SUBSCRIBE TO IGCAT'S NEWSLETTER
WORLD REGION OF GASTRONOMY BROCHURE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Consultant in the Agri-Food sector and former Managing Director at PRODECA, Ramon is currently part of IGCAT Executive Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

SHS
REGION OF GASTRONOMY BID BOOKS
PHOTO GALLERY

Award Ceremony of Crete, European Region of Gastronomy awarded 2026, Heraklion
9 October 2024

IGCAT © 2026 All Rights Reserved

Web maintained by enricgomez Studio

  • English
  • Español
  • Français