Beef is one of the main sources of protein and the key ingredient in one of the most American foods on the global menu: the hamburger. The U.S...
MoreHere’s how the beef industry is putting sustainability on the menu
Sustainability certified Indian tea estates violate worker rights – report
Tea estates in southern India are hiring temporary workers during peak plucking season and denying these labourers basic rights as required by...
MoreNew measures to help promote food safety in China
The State Council of China has approved an assessment system for provincial and municipal governments on their performance of food safety...
MoreWe grow enough food. Getting it in to people’s plates is the problem.
World leaders have agreed to the ambitious goal of eradicating hunger by 2030. The scale of the problem is daunting. Every day 800 million people...
MoreNo gastronomy without biodiversity, says Slow Food founder
The destruction of the world’s biodiversity was destroying humanity’s future, Carlo Petrini, the founder of the global Slow Food Movement, said in...
MoreItaly adopts new law to reduce food waste
The Italian Senate aims to cut up to one million tonnes of wasted food a year by offering incentives to businesses who donate food to charities...
MoreClever App brings the food label into the modern age
Sam Slover is co-founder of the Sage Project, a new online platform that reimagines food data for the Internet age. Slover’s vision isn’t a label...
MoreNew cultural strategy look to the future
Titled ‘Everybody Matters’, this is the first time that a Cultural Sustainability Strategy Framework has been devised for Galway and it spans from...
MoreArt project to turn Paphos into “open air art museum”
Artworks are being placed at different venues in the coastal town of Paphos, creating an “open air art museum” in the framework of the...
MoreLoving “ugly” food part of battle against hunger
In the war on food waste in America — a nation that spends more than $218 billion a year growing, processing, transporting and disposing of food...
MorePortland’s first food hub brings the farm to a bigger table
It’s easy enough to buy a handful of heirloom tomatoes at a local farmers market. But what if you need 400 or even 4,000 of them? What if you want...
MoreSustainable tourism planned for Phi Phi
The fate of Thailand’s most beautiful marine environment came into a negative light last year from the entry fee collection scandal and a...
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