Known as Latin America’s greatest food fair, Mistura 2016 will open its doors and allow attendees to taste domestic, as well as foreign delicacies...
MorePeru’s top gastronomic fair opens doors in Lima
The next agriculture revolution is under our feet
Advancements in agricultural technology throughout the past century have allowed farmers to feed a population that has grown from less than 2...
More57 New Slow Food Presidia at Terra Madre Salone del Gusto. And they are over 500 around the world.
Terra Madre Salone del Gusto (from September 22 to 26, Turin, Italy) welcomes 57 new Presidiafrom 18 different countries this year: part of the...
MoreHere’s how the beef industry is putting sustainability on the menu
Beef is one of the main sources of protein and the key ingredient in one of the most American foods on the global menu: the hamburger. The U.S...
MoreSustainability certified Indian tea estates violate worker rights – report
Tea estates in southern India are hiring temporary workers during peak plucking season and denying these labourers basic rights as required by...
MoreNew measures to help promote food safety in China
The State Council of China has approved an assessment system for provincial and municipal governments on their performance of food safety...
MoreWe grow enough food. Getting it in to people’s plates is the problem.
World leaders have agreed to the ambitious goal of eradicating hunger by 2030. The scale of the problem is daunting. Every day 800 million people...
MoreNo gastronomy without biodiversity, says Slow Food founder
The destruction of the world’s biodiversity was destroying humanity’s future, Carlo Petrini, the founder of the global Slow Food Movement, said in...
MoreItaly adopts new law to reduce food waste
The Italian Senate aims to cut up to one million tonnes of wasted food a year by offering incentives to businesses who donate food to charities...
MoreClever App brings the food label into the modern age
Sam Slover is co-founder of the Sage Project, a new online platform that reimagines food data for the Internet age. Slover’s vision isn’t a label...
MoreNew cultural strategy look to the future
Titled ‘Everybody Matters’, this is the first time that a Cultural Sustainability Strategy Framework has been devised for Galway and it spans from...
MoreArt project to turn Paphos into “open air art museum”
Artworks are being placed at different venues in the coastal town of Paphos, creating an “open air art museum” in the framework of the...
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