Stockbreeding generates enormous profits in Latin America, but it also has a broad and varied impact on the environment, which means it must...
MoreLivestock – Opportunity and threat for a sustainable Latin America
Local, healthy good for all
Montana’s history of agriculture goes back as far as when humans on this corner of the Earth first began cultivating the land’s bounty to feed...
MoreMulti-dimensional development of tourism need of Rajasthan: Vasundhara Raje
The Rajasthan government is making all efforts for “multi-dimensional development” of the tourism sector in view of possibilities of growth of...
MorePeru’s top gastronomic fair opens doors in Lima
Known as Latin America’s greatest food fair, Mistura 2016 will open its doors and allow attendees to taste domestic, as well as foreign delicacies...
MoreThe next agriculture revolution is under our feet
Advancements in agricultural technology throughout the past century have allowed farmers to feed a population that has grown from less than 2...
More57 New Slow Food Presidia at Terra Madre Salone del Gusto. And they are over 500 around the world.
Terra Madre Salone del Gusto (from September 22 to 26, Turin, Italy) welcomes 57 new Presidiafrom 18 different countries this year: part of the...
MoreHere’s how the beef industry is putting sustainability on the menu
Beef is one of the main sources of protein and the key ingredient in one of the most American foods on the global menu: the hamburger. The U.S...
MoreSustainability certified Indian tea estates violate worker rights – report
Tea estates in southern India are hiring temporary workers during peak plucking season and denying these labourers basic rights as required by...
MoreNew measures to help promote food safety in China
The State Council of China has approved an assessment system for provincial and municipal governments on their performance of food safety...
MoreWe grow enough food. Getting it in to people’s plates is the problem.
World leaders have agreed to the ambitious goal of eradicating hunger by 2030. The scale of the problem is daunting. Every day 800 million people...
MoreNo gastronomy without biodiversity, says Slow Food founder
The destruction of the world’s biodiversity was destroying humanity’s future, Carlo Petrini, the founder of the global Slow Food Movement, said in...
MoreItaly adopts new law to reduce food waste
The Italian Senate aims to cut up to one million tonnes of wasted food a year by offering incentives to businesses who donate food to charities...
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