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HomeWorld NewsExperience Tourism

New tourism campaign puts focus on food and wine experiences

New tourism campaign puts focus on food and wine experiences
26 May 2014
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New York State’s Craft Brewers Are Building With Tourists in Mind

New York State’s Craft Brewers Are Building With Tourists in Mind
26 May 2014
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UNWTO to hold seminar on PPP: ‘innovative tourism products’ in Spain

UNWTO to hold seminar on PPP: ‘innovative tourism products’ in Spain
22 May 2014
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Today’s travelers seek to interact with the communities they visit

Today’s travelers seek to interact with the communities they visit
8 May 2014
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Creative Nassau announces official launch date

Creative Nassau announces official launch date
7 May 2014
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Bahamas Tourism's 'People to People' opens new doors

Bahamas Tourism's 'People to People' opens new doors
5 May 2014
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'Athens Insiders' Give Tourists a Different City Experience

'Athens Insiders' Give Tourists a Different City Experience
24 April 2014
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Creation of the Creative Tourism Awards!

Creation of the Creative Tourism Awards!
10 April 2014
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Remote Control Tourist campaign wins prestigious award for Tourism Victoria

Remote Control Tourist campaign wins prestigious award for Tourism Victoria
8 April 2014
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The Dynamics of Innovation in the Travel Industry: Discussing case examples that guide the market

The Dynamics of Innovation in the Travel Industry: Discussing case examples that guide the market
2 April 2014
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Jaipur’s Craft Renaissance

Jaipur’s Craft Renaissance
30 March 2014
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Like the slow-food movement, slow travel offers an antidote to today’s fast-paced lifestyle. Travelers enjoy the journey as much as the destination

Like the slow-food movement, slow travel offers an antidote to today’s fast-paced lifestyle. Travelers enjoy the journey as much as the destination
30 March 2014
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WORLD REGION OF GASTRONOMY BROCHURE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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Award Ceremony of Crete, European Region of Gastronomy awarded 2026, Heraklion
9 October 2024

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