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HomeWorld NewsRegions and Gastronomy

5 unexpected wine tourism destinations

5 unexpected wine tourism destinations
30 September 2014
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The Chocolate Way presents the 1st International Congress on Chocolate and Cocoa in Medicine

The Chocolate Way presents the 1st International Congress on Chocolate and Cocoa in Medicine
22 September 2014
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Latin American Congress on Food Science and Technology Starts in Cuba

Latin American Congress on Food Science and Technology Starts in Cuba
17 September 2014
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Taste of Roma

Taste of Roma
17 September 2014
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The Catalan Academy of Gastronomy begins a new stage

The Catalan Academy of Gastronomy begins a new stage
15 September 2014
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A world of gastronomy, art and unique adventures awaits passengers at Singapore Changi International Airport

A world of gastronomy, art and unique adventures awaits passengers at Singapore Changi International Airport
11 September 2014
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SALONE SPECIAL: Europe Comes to Turin

SALONE SPECIAL: Europe Comes to Turin
9 September 2014
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Lima’s Mistura Culinary Fair Gets Going

Lima’s Mistura Culinary Fair Gets Going
9 September 2014
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Joburg Tourism presents Top 10 at Soweto Wine & Lifestyle Festival

Joburg Tourism presents Top 10 at Soweto Wine & Lifestyle Festival
4 September 2014
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Gastronomy from around the globe

Gastronomy from around the globe
28 August 2014
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Academy of Gastronomy & Tourism opens in Domenican Republic

Academy of Gastronomy & Tourism opens in Domenican Republic
28 August 2014
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First Vanilla Islands cultural and gastronomic festival of the Comoros Islands

First Vanilla Islands cultural and gastronomic festival of the Comoros Islands
28 August 2014
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WORLD REGION OF GASTRONOMY BROCHURE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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Award Ceremony of Crete, European Region of Gastronomy awarded 2026, Heraklion
9 October 2024

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