The North Carolina food sisterhood stretches out beyond restaurants, into pig farming, flour milling and pickling. Women run the state’s...
MoreThe North Carolina Way: A Food Sisterhood Flourishes in North Carolina
How Reducing Food Waste Could Ease Climate Change
More than a third of all of the food that’s produced on our planet never reaches a table. It’s either spoiled in transit or thrown out...
MoreFrom trough to Table: Mapping the Food Chain Saves Lives
Nearly half of global manufacturers say they don’t have any visibility past their direct suppliers – in other words, they don’t know what is...
MoreFood Festival Promotes Cultural Exchange
The Foreign Ministry and 30 foreign embassies in Hanoi hosted a food festival on January 24 in a bid to promote cultural exchange among nations...
MoreHere Is The Most Disproportionately Popular Cuisine In Each State of USA
When most people think American cuisine, they think pizza, hot dogs and hamburgers. While these are indeed staples across the country, every state...
MoreFarm Hit by Falling Milk Prices Sells 'Raw' Milk Direct
A farm has started selling its milk directly to the public because the money it receives wholesale is “plummeting”. Jane Barnes has a...
MoreBurgos (Spain) prepares its bid for 'Creative Gastronomic City' to UNESCO
Burgos aspires to become a gastronomic hub. Two years after having held the title of Spanish Capital of Gastronomy, the city prepares its bid for...
MoreYouth Ag-Summit | 24-28 of August | Canberra, Australia
By 2050, there will be 9 billion hungry people in the world and less farmland and resources than there’s ever been. On August 24-28, 2015, young...
More11 trends in gastronomy and food for 2015
What are we going to eat and drink in 2015? Expert talk about insects, green smoothies, healthy ‘snacks’, organic products and food...
More"Gastronomy, engine of change and development for the responsible tourism"
Responsible tourism is a global phenomenon that has in food and its elaboration an essential component, which begins in the organic production and...
MoreDubai Food Festival Announces 2015 Line-up
The Dubai Food Festival 2015’s full and flavoursome line-up of new and returning gastronomic consumer and business events, celebrity chefs...
MoreAfrica has an Astonishing Food Waste Problem- This is What One Group is Doing About it
EVEN though sub-Saharan Africa is the region with the highest prevalence of undernourishment, affecting about one in four people, between 30%...
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