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HomeWorld NewsRegions and Gastronomy

The North Carolina Way: A Food Sisterhood Flourishes in North Carolina

The North Carolina Way: A Food Sisterhood Flourishes in North Carolina
28 January 2015
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How Reducing Food Waste Could Ease Climate Change

How Reducing Food Waste Could Ease Climate Change
28 January 2015
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From trough to Table: Mapping the Food Chain Saves Lives

From trough to Table: Mapping the Food Chain Saves Lives
26 January 2015
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Food Festival Promotes Cultural Exchange

Food Festival Promotes Cultural Exchange
26 January 2015
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Here Is The Most Disproportionately Popular Cuisine In Each State of USA

Here Is The Most Disproportionately Popular Cuisine In Each State of USA
20 January 2015
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Farm Hit by Falling Milk Prices Sells 'Raw' Milk Direct

Farm Hit by Falling Milk Prices Sells 'Raw' Milk Direct
20 January 2015
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Burgos (Spain) prepares its bid for 'Creative Gastronomic City' to UNESCO

Burgos (Spain) prepares its bid for 'Creative Gastronomic City' to UNESCO
16 January 2015
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Youth Ag-Summit | 24-28 of August | Canberra, Australia

Youth Ag-Summit | 24-28 of August | Canberra, Australia
15 January 2015
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11 trends in gastronomy and food for 2015

11 trends in gastronomy and food for 2015
14 January 2015
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"Gastronomy, engine of change and development for the responsible tourism"

"Gastronomy, engine of change and development for the responsible tourism"
14 January 2015
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Dubai Food Festival Announces 2015 Line-up

Dubai Food Festival Announces 2015 Line-up
14 January 2015
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Africa has an Astonishing Food Waste Problem- This is What One Group is Doing About it

Africa has an Astonishing Food Waste Problem- This is What One Group is Doing About it
12 January 2015
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WORLD REGION OF GASTRONOMY BROCHURE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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Award Ceremony of Crete, European Region of Gastronomy awarded 2026, Heraklion
9 October 2024

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