IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
International Institute of Gastronomy, Culture, Arts and Tourism
Select menu item
Home
Regions of Gastronomy
Open call for 2029
World Regions of Gastronomy Platform
Region of Gastronomy Award
Bid Books
Focus Areas
Global Experts Network
IGCAT Ambassadors
International Partners
Institutional Members
IGCAT Meetings Archive
Joint Projects
Top Foodie Websites
World Food Gift Challenge
Young Chef Award
European Young Chef Award
Past editions
Food Film Menu
About the Food Film Menu
Food Film Menu 2024
Food Film Menu 2023
Food Film Menu 2022
Food Film Menu 2021
Food Film Menu 2020
Collaborating Festivals and Institutions
Join Us
Memberships
Flag Donate
About
News
IGCAT News
Newsletters
World News
Subscribe
Projects Archive
NEMOS – Erasmus+
Take the NEMOS survey!
ON-IT – Erasmus+
EUREGA – Interreg Europe
FOODBIZ – Erasmus+
Past Events
Mission
Annual Reports
Photo Gallery
Privacy Policy
Contact us
Home
Blog
Regions of Gastronomy: a force for good when they work together
3 April 2020
More
Focussing on food, well-being and wellness tourism
27 March 2020
More
Tourism Manifesto calls for support to the European tourism sector
20 March 2020
More
IGCAT launches the 1st International Food Gift Challenge
16 March 2020
More
What future for arts education?
21 February 2020
More
Food Film Menu 2020 officially launched!
12 February 2020
More
Iter Vitis Caucasus begins with honourable principles
6 February 2020
More
Menorca awarded European Region of Gastronomy 2022
18 January 2020
More
Trondheim-Trøndelag awarded European Region of Gastronomy 2022
10 January 2020
More
Tourism, gastronomy and wine are inseparable in Europe
3 December 2019
More
Menorca’s sustainable path to support local gastronomy
2 December 2019
More
Trondheim-Trøndelag builds on gastronomy and sustainability
16 November 2019
More
1-10
…
12
13
14
15
16
…
21-30
31-40
41-45
IGCAT © 2025 All Rights Reserved
Web maintained by
enricgomez Studio
