Central Dalmatia officially signed a Memorandum of Understanding with IGCAT (International Institute of Gastronomy, Culture, Arts, and Tourism)...
MoreCentral Dalmatia Takes a Step Towards Becoming European Region of Gastronomy 2027
Gloria Guevara Declares the Need for a New Era for Global Tourism
Speaking at the Global Tourism Economy Forum in Macao, Gloria Guevara, Chief Special Advisor at the Ministry of Tourism of Saudi Arabia, called...
MoreHighlighting the Power of Plastic Free July to Drive Systemic Change
The impactful potential of reducing single-use plastics to foster both cultural and systemic change took centre stage during the webinar The Power...
MoreAre philanthropists destroying African farms?
This documentary highlights growing calls from African farmers to reclaim food sovereignty and, questions whether philanthropy is helping or...
MoreCrop Trust Webinar Explores the Role of Genebanks in Strengthening Food Systems
The critical role of genebanks in reviving crop diversity, reconnecting farmers with underutilized crop varieties, and strengthening local food...
MoreThe global human impact on biodiversity
Human activities, such as pollution and climate change, are altering ecosystems worldwide, yet the anticipated trend of biotic homogenization is...
MoreBiodiversity loss in all species and every ecosystem linked to humans – report
A recent study, synthesizing over 2,000 global studies, confirms that human activities are driving biodiversity loss across the planet...
MoreStorytelling in Hospitality Education: A Key Focus at EUHT StPOL
The Hotel Schools of Distinction (HSD) Annual Meeting, hosted by EUHT StPOL, brought together leading educators to explore the transformative...
MoreIGCAT Launches the new official website for the Top Foodie Websites’ Competition
The International Institute of Gastronomy, Culture, Art and Tourism (IGCAT) is pleased to announce the launch of the new official website for the...
MoreSicily celebrates European Region of Gastronomy 2025 Title with grand Opening Ceremony and Nationwide Recognition
Sicily’s designation as European Region of Gastronomy 2025 has already generated extraordinary visibility across Italy, with over 75 media...
MoreFood literacy in schools can cut undernourishment by 14 pc, say experts
Integrating food literacy into school curriculums has the potential to significantly reduce undernourishment among students. By educating children...
MoreInternational Women’s Day: how Slow Food Farms empower women worldwide
Slow Food Farms celebrate the essential role of women in agriculture, highlighting their contributions to biodiversity, traditional food...
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