The official launch of East Lombardy, European Region of Gastronomy 2017 took place on Monday, 6 March in the framework of Identità Golose Milano...
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Redefining Sustainability at 2017 Parabere Forum
IGCAT took part in the 3rd edition of the Parabere Forum, held on 5-6 March 2017 at the historical building of the University of Barcelona. As “an...
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It’s no secret that Greece, and especially its islands with their innovative cuisine, can offer visitors memorable gastronomic...
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The European Sweets Itineraries (ESI) is a European project co-funded by the European COSME programme which aims to offer new educational...
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