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Author page: Fabrizia
How changes brought on by coronavirus could help tackle climate change
24 March 2020
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Tourism Manifesto calls for support to the European tourism sector
20 March 2020
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IGCAT launches the 1st International Food Gift Challenge
16 March 2020
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Slime time! Action for our rivers
9 March 2020
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Oldest evidence of modern bees found in Argentina
27 February 2020
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What future for arts education?
21 February 2020
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Chile’s drastic anti-obesity measures cut sugary drink sales by 23%
20 February 2020
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Food Film Menu 2020 officially launched!
12 February 2020
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Iter Vitis Caucasus begins with honourable principles
6 February 2020
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Menorca awarded European Region of Gastronomy 2022
18 January 2020
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Trondheim-Trøndelag awarded European Region of Gastronomy 2022
10 January 2020
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Nearly half a billion people in Asia undernourished: UN
17 December 2019
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