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HomeAuthor page: Fabrizia

How changes brought on by coronavirus could help tackle climate change

How changes brought on by coronavirus could help tackle climate change
24 March 2020

There is a strong link between economic activity and global carbon dioxide emissions, due to the dominance of fossil fuel sources of energy. This...

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Tourism Manifesto calls for support to the European tourism sector

Tourism Manifesto calls for support to the European tourism sector
20 March 2020

The European Tourism Manifesto alliance recently published a statement urging the European Commission and national governments to adopt supportive...

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IGCAT launches the 1st International Food Gift Challenge

IGCAT launches the 1st International Food Gift Challenge
16 March 2020

With the aim to identify and promote artisanal food and food-related gifts in the Regions of Gastronomy, IGCAT launched the 1st International Food...

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Slime time! Action for our rivers

Slime time! Action for our rivers
9 March 2020

It’s shocking, but right now, 70% of monitored rivers are too polluted to swim in. Companies like Ravensdown are driving industrial dairying and...

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Oldest evidence of modern bees found in Argentina

Oldest evidence of modern bees found in Argentina
27 February 2020

The 100-million-year-old burrows confirm that bees diversified alongside early flowering plants. A new fossil find has set paleontologists abuzz...

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What future for arts education?

What future for arts education?
21 February 2020

Making the case for a renovated and stronger role of the arts in contemporary education systems, D. Paul Schafer states “The arts and sciences […]...

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Chile’s drastic anti-obesity measures cut sugary drink sales by 23%

Chile’s drastic anti-obesity measures cut sugary drink sales by 23%
20 February 2020

Experts welcome example of nation once drinking more per head than any other. The world’s toughest controls over the promotion of sugary drinks...

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Food Film Menu 2020 officially launched!

Food Film Menu 2020 officially launched!
12 February 2020

IGCAT has just opened a call for submissions to the Food Film Menu 2020 competition with the aim to place a spotlight on awarded and candidate...

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Iter Vitis Caucasus begins with honourable principles

Iter Vitis Caucasus begins with honourable principles
6 February 2020

Iter Vitis is a cultural route of the Council of Europe dedicated to wine landscapes and the heritage of wine production that has forged...

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Menorca awarded European Region of Gastronomy 2022

Menorca awarded European Region of Gastronomy 2022
18 January 2020

Menorca was officially awarded the European Region of Gastronomy 2022 title on 18 January 2020 in recognition of the region’s efforts to support...

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Trondheim-Trøndelag awarded European Region of Gastronomy 2022

Trondheim-Trøndelag awarded European Region of Gastronomy 2022
10 January 2020

Trondheim-Trøndelag was officially awarded the European Region of Gastronomy 2022 title in front of a vast audience of policy-makers and...

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Nearly half a billion people in Asia undernourished: UN

Nearly half a billion people in Asia undernourished: UN
17 December 2019

Three million people in the Asia Pacific region must be lifted out of hunger each month, over the next decade if the region is to meet Sustainable...

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WORLD REGION OF GASTRONOMY BROCHURE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Consultant in the Agri-Food sector and former Managing Director at PRODECA, Ramon is currently part of IGCAT Executive Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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REGION OF GASTRONOMY BID BOOKS
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Award Ceremony of Crete, European Region of Gastronomy awarded 2026, Heraklion
9 October 2024

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