The International Institute for Gastronomy, Culture, Art, and Tourism (IGCAT) has awarded Kvarner the prestigious title of European Region of...
MoreKvarner receives European Region of Gastronomy 2026 Award
Catalonia 2025 to shine on the international gastronomy map
Catalonia officially launched its action plan as World Region of Gastronomy 2025. With over 50 actions to be implemented across the region and...
MoreWinner of the European Young Chef Award 2024 announced!
Marta Minoves from Catalonia World Region of Gastronomy 2025 was announced European Young Chef for 2024 on 29 November. With her dish Fonda Tor...
MoreSkilled young chefs lead the way to sustainability
The European Young Chef Award 2024 finalists have joined past honorees as IGCAT Regional Chef Ambassadors, committing to champion their regions’...
MoreManabí recommended for the title of World Region of Gastronomy 2026
An international jury, composed of four international experts and accompanied by the president of IGCAT, Diane Dodd PhD, has considered the...
MoreHarghita recommended for the title of European Region of Gastronomy 2027
An international jury comprising of four international experts, accompanied by IGCAT’s President, Diane Dodd PhD considered the application of...
MoreHarmony in the Pacific: tourism, peace, and sustainability come together
Original Author: TTW Tourism in the Pacific is playing a major role in promoting peace, preserving culture, and supporting sustainable growth. As...
MoreIGCAT’s Food Film Menu 2024 screened at Slow Food’s Terra Madre
14 amazing food stories from across the globe have delighted an international audience at Slow Food’s Terra Madre – Salone del Gusto event in...
MoreGozo officially awarded European Region of Gastronomy 2026
Gozo was officially awarded the title of European Region of Gastronomy 2026 by the International Institute of Gastronomy, Culture, Arts and...
MoreTackling food loss and waste from the farm to the table and beyond
Original author: FAO On the occasion of the fifth International Day of Awareness of Food Loss and Waste, FAO Director-General QU Dongyu emphasized...
MoreFood in the Cultural Routes of the Council of Europe
IGCAT is honored to acknowledge the participation of our President, Dr. Diane Dodd, at the 13th Advisory Forum of the Cultural Routes of the...
MoreUnveiling the winners of the Food Film Menu 2024
Crete – Sense the Authentic Taste, a short film that captures the aspirations of a young, innovative chef through the proud eyes of her...
More
