UNESCO Headquarters, Paris, 22–23 July 2025 IGCAT participated in a high-level international meeting co-organised by UNESCO and the Culinary Arts...
MoreIGCAT Endorses the UNESCO Food Atlas as an Urgent Tool to Safeguard Foodways
IGCAT’s Food Film Menu 2024 screened at Slow Food’s Terra Madre
14 amazing food stories from across the globe have delighted an international audience at Slow Food’s Terra Madre – Salone del Gusto event in...
MoreFood in the Cultural Routes of the Council of Europe
IGCAT is honored to acknowledge the participation of our President, Dr. Diane Dodd, at the 13th Advisory Forum of the Cultural Routes of the...
MoreMONDIACULT 2022: States adopt historic Declaration for Culture
One hundred-fifty States unanimously adopted an ambitious Declaration for Culture at the end of a three-day conference convened by UNESCO. The...
MoreGreen Key International signs UNESCO Sustainable Travel Pledge
By signing the UNESCO and Expedia Group’s Sustainable Pledge, Green Key further strengthens its mission of promoting sustainable travel, community...
MoreUN backs plans to ensure regular, healthy school meals for every child in need by 2030
Following pandemic-driven school closures, five UN agencies threw their strong support behind an international coalition to improve the nutrition...
MoreUNESCO steps up efforts for biodiversity conservation
UNESCO’s Man and the Biosphere (MAB) Programme today added 20 new sites, in 21 countries to the World Network of Biosphere Reserves, which now...
MoreCall for nomination to the UNESCO International Prize for the Creative Economy
In celebration of the 2021 UN International Year of Creative Economy, UNESCO is pleased to launch a call for nomination to the UNESCO-Bangladesh...
MoreMenorca stands out as a safe and sustainable destination at FITUR 2021
Menorca, European Region of Gastronomy awarded 2022 was presented at FITUR as a leading destination in terms of sustainability and safety, on 20...
MoreBiodiversity at risk, threatens human survival, UN forum hears
The Director-General of the UN Educational, Scientific and Cultural Organization (UNESCO), Audrey Azoulay opened the UNESCO Forum on...
MoreCOVID-19 hits culture sector even harder than expected, warns UNESCO
UNESCO has assessed the measures taken by governments to respond to the impact of the COVID-19 crisis on culture professionals and on the sector...
MoreUNESCO food and culture forum dishes up fresh serving of SDGs
“Cultural policies today provide innovative responses in areas such as inclusion, technical and vocational education, employment, the preservation...
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