The Future of Food: Turning ASEAN Tradition and Craftsmanship into Sustainable Gastronomic...
MoreUNWTO appoints First Lady of Iceland as Special Ambassador for Tourism and Sustainable Development Goals
H.E. Ms. Eliza Jean Reid, First Lady of Iceland has been nominated as Special Ambassador for...
MoreFarm tourism seen as path to inclusive, sustainable agriculture
Farm tourism opens up a whole new perspective for inclusive and sustainable agricultural and...
MoreKuopio awarded the title European Region of Gastronomy 2020
Life According to Nature’s Rhythm is the title of Kuopio‘s proposed programme that...
MoreBarcelona cracks down on tourist numbers with accommodation law
The city of Barcelona passed a law on Friday to curb tourism as visitors have begun to overwhelm...
MoreGastronomy and culture as niche products for youth-friendly tourism
Students take part in pilot #IGCAT project set to monitor new models for an educational...
MoreSatisfying customers with special needs: training tourism professionals
To everyone their own food is one among the topics to be addressed during a cycle of conferences...
MoreLast-Chance Tourism Creates Paradox For Environmental Tourists
Many travellers have recently added another site to visit to their bucket list: Australia’s...
MoreThe European Sweets Itineraries are ready for the students
The second European Sweets Itineraries platform meeting was held in Lisbon on the 6 and 7...
MoreGreece promotes its ‘Hidden Treasures’ through European Union EDEN Project
Actions for the promotion of Greek destinations and sustainable tourism through the European...
MoreEcotourism and Sustainable Tourism Conference in Tampa, 25th – 27th January 2016
The inaugural Ecotourism and Sustainable Tourism Conference (ESTC), organized by The...
MoreA Step Towards Sustainability
The Abu Dhabi Sustainability Week (ADSW), the largest gathering on sustainability in the history...
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