An international jury comprising of four international experts (members of IGCAT) having the additional experience of coming from already awarded...
MoreMenorca’s sustainable path to support local gastronomy
How Peru’s potato museum could stave off world food crisis
With a climate changing faster than most crops can adapt and food security under threat around the world, scientists have found hope in a living...
MoreUN declares 2021 as International Year of Creative Economy for Sustainable Development
At the 74th session of the UN General Assembly this month, 2021 was declared as the International Year of Creative Economy for Sustainable...
MoreIn Durban Declaration, African Ministers Seek Action for Sustainability and Prosperity
African ministers agreed to make the African Ministerial Conference on the Environment (AMCEN) the region’s forum for developing regional...
MoreTrondheim-Trøndelag builds on gastronomy and sustainability
Trondheim-Trøndelag region (Norway) has been officially recommended for the European Region of Gastronomy 2022 title by a jury comprised of...
MoreKuopio hosted Local Food Gift training workshop
IGCAT’s Local Food Gift Challenge – Training the Trainers workshop took place in Kuopio, European Region of Gastronomy awarded 2020 on 12 November...
MoreWinner of the European Young Chef Award 2019 announced!
Eirini Giorgoudiou from South Aegean, European Region of Gastronomy awarded 2019 has been announced today European Young Chef for 2019. With her...
MoreGastronomy, innovation and regional identity
European Young Chef Award 2019 finalists have joined their predecessors and become IGCAT Regional Chef Ambassadors, committing to promote the...
MoreGastronomy and local development discussed at FOODBIZ final conference
Regional products, gastronomy, tourism, employment and local development – Links and shared value was the theme of FOODBIZ Final Conference...
MoreGreener and Healthier Futures for the European Regions of Gastronomy
Policies and practices from the European Regions of Gastronomy that support local greener and healthier development as well as highlight the vital...
MoreTrondheim-Trøndelag presents bid to be European Region of Gastronomy 2022
Trondheim and the mid-Norway region Trøndelag officially presented their candidature bid to receive the title European Region of Gastronomy 2022...
MoreThe successful Brew! Coimbra Craft Beer Festival
Culture and gastronomy came together in Coimbra Region to celebrate a new and alternative brewing festival: the Brew! Coimbra Craft Beer Festival...
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