Kos island will be the stunning background of IGCAT’s 4th World Food Gift Challenge, to be held...
MoreSouth Aegean to host the World Food Gift Challenge 2023
Sea and Sun, and So Much More – The South Aegean Welcomes the World
9 June 2021
by Constantine S. Sirigos
The Southern Aegean probably provides more images of Greece to the world than any place besides...
MoreWinner of the European Young Chef Award 2019 announced!
Eirini Giorgoudiou from South Aegean, European Region of Gastronomy awarded 2019 has been...
MoreGastronomy, innovation and regional identity
European Young Chef Award 2019 finalists have joined their predecessors and become IGCAT...
MoreGreener and Healthier Futures for the European Regions of Gastronomy
Policies and practices from the European Regions of Gastronomy that support local greener and...
MoreCoimbra Region announces finalist to the European Young Chef Award 2019
Bernardo Calvo is the finalist of Coimbra Region, European Region of Gastronomy awarded 2021 to...
MoreMinho selects finalist for the European Young Chef Award 2019
With his dish Mantença do lar do Minhoto (Keeping Minho’s home), Rui Pedro Meira was elected...
MoreSouth Aegean flavours enchant New York!
The prestigious James Beard Foundation in New York proved once again the perfect stage to...
More117 stakeholders promote the gastronomic richness of the islands
The South Aegean, awarded European Region of Gastronomy 2019 has just launched its action plan...
MoreSouth Aegean impresses as European Region of Gastronomy for 2019 [VIDEO]
![South Aegean impresses as European Region of Gastronomy for 2019 [VIDEO]](https://igcat.org/wp-content/uploads/2019/03/South-Aegean-540x370.jpg)
22 January 2019
by NEOS KOSMOS
‘Taste the Seasons’ projects showcases the deliciousness and diversity of the...
MoreSouth Aegean selected finalist for 2018 European Young Chef Award
Chef Antonis Dimovasilis from Mykonos shone in the final of the local young chef competition...
MoreGrowing expectations for the European Young Chef Award 2018
Expectations are growing in the European Regions of Gastronomy, where local competitions are...
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