IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
International Institute of Gastronomy, Culture, Arts and Tourism
Select menu item
Home
Regions of Gastronomy
Open call for 2029
World Regions of Gastronomy Platform
Region of Gastronomy Award
Bid Books
Focus Areas
Global Experts Network
IGCAT Ambassadors
International Partners
Institutional Members
IGCAT Meetings Archive
Joint Projects
Top Foodie Websites
World Food Gift Challenge
Young Chef Award
European Young Chef Award
Past editions
Food Film Menu
About the Food Film Menu
Food Film Menu 2024
Food Film Menu 2023
Food Film Menu 2022
Food Film Menu 2021
Food Film Menu 2020
Collaborating Festivals and Institutions
Join Us
Memberships
Flag Donate
About
News
IGCAT News
Newsletters
World News
Subscribe
Projects Archive
NEMOS – Erasmus+
Take the NEMOS survey!
ON-IT – Erasmus+
EUREGA – Interreg Europe
FOODBIZ – Erasmus+
Past Events
Mission
Annual Reports
Photo Gallery
Privacy Policy
Contact us
Home
Tag: South Aegean
Gozo officially joins the World Regions of Gastronomy Platform
29 April 2023
More
World Food Gift Challenge 2023 awards ten products in Kos
27 April 2023
More
All set for IGCAT’s World Food Gift Challenge 2023!
30 March 2023
More
Promoting Aseer’s food and crafts producers
6 March 2023
More
Public’s Favourites of the Food Film Menu 2022 revealed
21 October 2022
More
South Aegean to host the World Food Gift Challenge 2023
30 June 2022
More
Sea and Sun, and So Much More – The South Aegean Welcomes the World
9 June 2021
More
Winner of the European Young Chef Award 2019 announced!
24 October 2019
More
Gastronomy, innovation and regional identity
23 October 2019
More
Greener and Healthier Futures for the European Regions of Gastronomy
11 October 2019
More
Coimbra Region announces finalist to the European Young Chef Award 2019
4 June 2019
More
Minho selects finalist for the European Young Chef Award 2019
7 May 2019
More
1
2
3
IGCAT © 2025 All Rights Reserved
Web maintained by
enricgomez Studio
