With his dish Mantença do lar do Minhoto (Keeping Minho’s home), Rui Pedro Meira was elected...
MoreMinho selects finalist for the European Young Chef Award 2019
117 stakeholders promote the gastronomic richness of the islands
The South Aegean, awarded European Region of Gastronomy 2019 has just launched its action plan...
MoreSouth Aegean impresses as European Region of Gastronomy for 2019 [VIDEO]
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22 January 2019 by NEOS KOSMOS
‘Taste the Seasons’ projects showcases the deliciousness and diversity of the...
MoreSouth Aegean selected finalist for 2018 European Young Chef Award
Chef Antonis Dimovasilis from Mykonos shone in the final of the local young chef competition...
MoreGrowing expectations for the European Young Chef Award 2018
Expectations are growing in the European Regions of Gastronomy, where local competitions are...
MoreSouth Aegean: Gastronomy knowledge transfer across generations
Who knows more about traditional cuisine than our elder family members? The event “Aegean mamas...
MoreBit 2018: A comparison among European Regions of Gastronomy
The Bit 2018 “Your Travel exhibition” held in Milan from 10 to 12 February has been...
MoreEXPOTROF 2018; South Aegean region to capitalise on trends in experiential tourism and healthy eating
As part of the programme of events for South Aegean, European Region of Gastronomy 2019, a...
MorePairing health with gastronomic tradition: the Aegean diet as a healthy dietary model
South Aegean, European Region of Gastronomy 2019Â included the promotion of the Aegean diet as a...
MoreInvitation to the European Young Chef Award 2017
Young European chefs have been selected as finalists from awarded European Regions of Gastronomy...
MoreThe award-winning flavors of the Southern Aegean
1 March 2017 by Emilios Harbis
It’s no secret that Greece, and especially its islands with their innovative cuisine, can offer...
More9th Meeting of the European Region of Gastronomy Platform
Providing visibility for Europe’s lesser-known regions The 9th partner meeting of the...
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