We recently explored how regenerative, verified food systems can contribute to building more resilient and self-reliant gastronomy regions in the...
MoreBuilding Regenerative Gastronomy through Verified Food Systems Webinar
World/European Regions of Gastronomy shared best practices in Menorca
The 24th IGCAT Best Practices Platform Meeting was successfully held in Menorca, awarded European Region of Gastronomy 2022 by IGCAT, on 4-7 April...
MoreSlovenia Reopens to Tourists
Slovenia is officially open to tourists. As one of the first countries in the world to have earned the WTTC Safe Travels Stamp, it’s also created...
MoreExploring linkages between food, well-being and sustainable tourism
Food, Well-being and Wellness Tourism were at the centre of a public seminar organised in Kuopio, European Region of Gastronomy awarded...
MoreFocussing on food, well-being and wellness tourism
IGCAT’s Annual Expert Meeting 2020 aims to explore how the combination of gastronomy, arts, culture and nature can contribute to health and...
MoreResponsible Tourism: Can Social Media Make You a More Conscious Traveler?
Social media gives travelers a global voice. We can share praise of responsible tourism operators and positive experiences across our networks...
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