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HomeTag: Manabí

Manabí Hosts First Young Chef Competition

Manabí Hosts First Young Chef Competition
4 days ago

Manabí, World Region of Gastronomy 2026, successfully organised and hosted the inaugural Manabí Young Chef Competition 2025, marking a significant...

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Manabí officially Awarded World Region of Gastronomy 2026

Manabí officially Awarded World Region of Gastronomy 2026
29 June 2025

The International Institute for Gastronomy, Culture, Art, and Tourism (IGCAT) has Awarded Manabí the prestigious title of World Region of...

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Manabí recommended for the title of World Region of Gastronomy 2026

Manabí recommended for the title of World Region of Gastronomy 2026
26 October 2024

An international jury, composed of four international experts and accompanied by the president of IGCAT, Diane Dodd PhD, has considered the...

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A growing world movement for a sustainable food future

A growing world movement for a sustainable food future
12 December 2023

2023 represented a resounding success for the World Regions of Gastronomy Platform that in the past year welcomed four new members applying for...

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Food Film Menu 2023 – Best Food Film showcasing a World Region of Gastronomy

Food Film Menu 2023 – Best Food Film showcasing a World Region of Gastronomy
25 September 2023

The short film Latitude Iche Route: A Journey Through the Flavors of Manabí from Manabí, World Region of Gastronomy candidate 2026, is the winner...

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WORLD REGION OF GASTRONOMY BROCHURE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Consultant in the Agri-Food sector and former Managing Director at PRODECA, Ramon is currently part of IGCAT Executive Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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REGION OF GASTRONOMY BID BOOKS
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Award Ceremony of Crete, European Region of Gastronomy awarded 2026, Heraklion
9 October 2024

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