“Food tourism – not just tourism – is essential to the makeup of the city, county and region. Food is the thing that knits together the fabric of...
MoreEUREGA launched in Galway-West of Ireland
Winner of the European Young Chef Award 2018 announced!
With his dish Memory of my Childhood, Andreas Bjerring from Aarhus-Central Denmark, European Region of Gastronomy awarded 2017 obtained the title...
MoreRaising awareness through gastronomy – Food On The Edge 2018
As a good example of the many collaborations and initiatives emerging between former, present and future European Regions of Gastronomy, the...
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