Community empowerment, cultural preservation, and sustainable development were just some of the key subjects to be addressed on 25 March 2024, in...
MoreAfrican experts from IGCAT pave the way for the 1st African World Region of Gastronomy
NEMOS officially launches its methodological handbook for sustainability
The result of a two-year collaborative process within the Erasmus+ co-funded project NEMOS – A new educational model for acquisition of...
MoreThe NEMOS project successfully concluded in Dublin
After two years, the Erasmus+ funded project NEMOS – A new educational model for acquisition of sustainability competences through...
MoreCatalonia 2025 shines at Alimentaria international fair
Over 25 cooking demonstrations, talks and presentations about the local culinary and gastronomic landscape took place at the Catalonia, World...
MoreAseer 2024 to host the 5th World Food Gift Challenge
Aimed at rewarding the most unique food and food-related craft gifts from the World and European Regions of Gastronomy, the 5th edition of IGCAT’s...
MoreThe European Young Chef Award 2024 to be held in Sicily 2025
IGCAT has officially announced the 8th edition of the European Young Chef Award that will be hosted in Sicily, European Region of Gastronomy...
MoreSubmissions open to IGCAT’s Food Film Menu 2024!
IGCAT has officially launched the most awaited call for submissions for the 6th International Food Film Menu. This annual competition aims to...
MoreHot Kitchens with Cool Chefs
IGCAT Expert, Wendy Barrie vividly recalls her experience as a jury member of the European Young Chef Award 2023: “It was with great...
MoreGuadeloupe nominated to be the first Caribbean World Region of Gastronomy
Guadeloupe, and its islands, was proposed by Hauts-de-France, European Region of Gastronomy 2023 as the best territory from the Caribbean to be a...
MoreEducation for Sustainability and EU GreenComp Framework event
Education for Sustainability and EU GreenComp Framework – Respond to the growing need for educating to develop the knowledge, skills &...
MoreGozo recommended for the title of European Region of Gastronomy 2026
An international jury comprising of four international experts, accompanied by IGCAT’s President, Diane Dodd PhD considered the application of...
MoreWant a tasty adventure? See IGCAT’s Top 10 Websites for Foodie Travelers for 2024
Hungry for an exceptionally tasty adventure across borders? IGCAT has just announced the Top 10 Websites for Foodie Travelers 2024 so that you can...
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