Dr Diane Dodd, President of the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT), delivered a keynote address at the...
MoreIGCAT President Participates in Slow Food ESPAM MFL 2025 Event with a Keynote Address
IGCAT Supports Slow Food’s Call for a Radical Overhaul of EU Agrifood Trade Policy
IGCAT (International Institute of Gastronomy, Culture, Arts and Tourism), proud partners of Slow Food, was present at the online seminar held on...
MoreWith vast arable lands, why is Africa dependent on imported grain?
Despite having vast amounts of arable land, nutritious indigenous crops and a booming agricultural sector, Africa still imports most of its...
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