Deforestation rates are significantly lower in Indigenous and Tribal territories where governments have formally recognized collective land...
MoreNature-based Solutions can save the planet, but only if we change our diets too
Natural ecosystems, such as forests, grasslands and oceans, do a pretty good job of storing carbon and supporting biodiversity. It’s therefore no...
MoreMeat should cost 3 times more
If the environmental cost of food production were factored into the price tag of products on supermarket aisles, then the prices of meat, dairy...
MoreWhy we need to rethink how we produce food
Feeding today’s world produces a quarter of global greenhouse gas emissions. With the accelerating pace in which people are moving from...
MoreThe future of agrifood; making crops that feed themselves?
By 2050, the world’s population is expected to reach 9.8 billion. With limited land, and intensive farming already causing irreversible...
MoreGrowing Cities: Can Urban Farming Spread Across the USA?
“80% of people in the United States now live in cities. They have to be fed.” So begins the trailer for Growing Cities(embedded below) and the...
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