Deforestation rates are significantly lower in Indigenous and Tribal territories where governments have formally recognized collective land rights, according to a new report. Jointly published by the Food and Agriculture Organization of the United Nations (FAO) and the Fund for the Development of Indigenous Peoples of Latin America and the
Natural ecosystems, such as forests, grasslands and oceans, do a pretty good job of storing carbon and supporting biodiversity. It’s therefore no surprise that Nature-based Solutions (NbS) – actions to protect, sustainably manage and restore natural or modified ecosystems, for the benefit of people and nature – are being widely
If the environmental cost of food production were factored into the price tag of products on supermarket aisles, then the prices of meat, dairy and cheese would be far higher. Now, a discount retailer in Germany is showing the “true cost” of foods as calculated by a scientific study as
Feeding today’s world produces a quarter of global greenhouse gas emissions. With the accelerating pace in which people are moving from countryside to the city, changes in land use and the agriculture industry could amount to 70 per cent of total emissions by 2050, according to projections by the World Bank.
By 2050, the world’s population is expected to reach 9.8 billion. With limited land, and intensive farming already causing irreversible environmental damage, how can we feed the world without exhausting its natural resources? All over Vietnam it’s transplanting season. In every direction farmers with their famous conical hats are pushing
“80% of people in the United States now live in cities. They have to be fed.” So begins the trailer for Growing Cities(embedded below) and the film itself stays true to this simple but important idea. Visiting urban farming projects across the USA, stars and creators Dan Susman and Andrew Monbouquette
