A mouth-watering journey across the colours and flavours of awarded, candidate and nominated World/European Regions of Gastronomy, IGCAT’s International Food Film Menu 2022 has been officially announced! After evaluating over 50 short film submissions, a jury of international experts in the food, culture and film sectors elected 10 category winners
IGCAT’s Food Film Menu gained further international support upon signing a new collaboration agreement with the NNLE Youth Palace of Zugdidi Municipality in Georgia. On 3 August 2022, the Youth Palace launched a call with the aim to select local short food films to be submitted to IGCAT’s international competition.
The Menorca International Film Festival – Social & Sustainable joined the network of international cinematographic events that support IGCAT’s Food Film Menu initiative. Following a collaboration agreement signed with IGCAT, the Festival will showcase the short film A Food and Love Story – overall winner of the Food Film Menu 2021 – in
A call for submissions to IGCAT’S Food Film Menu 2022 competition is now open to collect short food films that showcase awarded and candidate World and European Regions of Gastronomy and their culinary heritage. The competition invites directors from around the world to share inspiring food stories from their regions
Two films from IGCAT’s Food Film Menu 2021 triumphed at the 12th Amorgos Tourism Film Festival, held on 4-9 November 2021 on the island of Amorgos (South Aegean, European Region of Gastronomy awarded 2019). A Food and Love Story from Menorca, European Region of Gastronomy awarded 2022 and Tastes of
The short film A Food and Love Story from Menorca, European Region of Gastronomy awarded 2022, was selected as Best European Film Overall of the Food Film Menu 2021, organised by IGCAT in collaboration with the European and World Regions of Gastronomy Platforms. Produced by Bendito Films for the Consell Insular de Menorca, A Food and Love Story is the first gastronomic
The renowned ART&TUR – International Tourism Film Festival (ART&TUR) and the brand-new EATSA ART & TOURISM Film Festival (EATSA – ATFF) have enriched the network of international cinematographic events that support IGCAT’s Food Film Menu initiative. As a result of a collaboration agreement signed by IGCAT and Centro de Portugal Film Commission,
After a successful first edition in 2020, IGCAT has opened a new call for submissions to the Food Film Menu 2021 competition to collect short food films that showcase awarded and candidate Regions of Gastronomy and their culinary heritage. The competition challenges directors from all over the globe to creatively
The short film Levi Devžej from Slovenia, European Region of Gastronomy awarded 2021, was announced Overall Winner of the Food Film Menu 2020, organised by IGCAT in collaboration with the World Regions of Gastronomy Platform. Directed by Matic Borković (8Production), the short film tells the story of young chef Jure Dretnik, who won 2nd prize in the European Young Chef 2019 with a dish inspired by Prežihov
The short film Home of Nordic Flavours 2020 from Trondheim-Trøndelag, European Region of Gastronomy awarded 2022, has been awarded 2nd prize of the Food Film Menu 2020, organised by IGCAT in collaboration with the World Regions of Gastronomy Platform. Produced by BERRE Kommunikasjonsbyrå (BERRE Communication Agency) and premiered at the 2020 Michelin Nordic Awards (Trondheim,
The short film Mayonnaise, The Universal Sauce from Menorca, European Region of Gastronomy awarded 2022, has been awarded 3nd prize of the Food Film Menu 2020, organised by IGCAT in collaboration with the World Regions of Gastronomy Platform. Produced by the Island Council of Menorca (Consell Insular de Menorca), this short film unveils Menorca’s gastronomic
The short film A Taste of Sant Joan from Menorca, European Region of Gastronomy awarded 2022, has been announced as winner of the Food-related Visitor Experiences or Food Gifts from the Regions of Gastronomy category of the Food Film Menu 2020, organised by IGCAT. Showcasing one of the strongest traditions
The short film Table, Set Yourself from Aarhus-Central Denmark, European Region of Gastronomy awarded 2017, has been announced as winner of the Food and the United Nations Sustainable Development Goals category of the Food Film Menu 2020, organised by IGCAT. Directed by young Danish filmmaker Julie Kaja Prezebe, the film
The short film Making Norway Taste the Picture from Trondheim-Trøndelag, European Region of Gastronomy awarded 2022, has been announced as winner of the Environment and Food category of the Food Film Menu 2020, organised by IGCAT. The film highlights how the nature and landscapes of Trondheim-Trøndelag give a unique flavour to
The short film Talent & Creativity from Catalonia, European Region of Gastronomy awarded 2016, has been announced as winner of the New Food Trends category of the Food Film Menu 2020, organised by IGCAT. Part of the short video series Catalan Cuisine – Europe’s Last Great Culinary Secret by Colman
The short film Mayonnaise, The Universal Sauce from Menorca, European Region of Gastronomy awarded 2022, has been announced as winner of the Historical Food Routes category of the Food Film Menu 2020, organised by IGCAT. By unveiling Menorca’s gastronomic secrets, the film narrates the origins and recipe of this globally
