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HomeTag: food film menu

Food Film Menu 2023 – Best Food Film showcasing a European Region of Gastronomy

Food Film Menu 2023 – Best Food Film showcasing a European Region of Gastronomy
26 September 2023

The short film A Year Celebrating Galway’s Gastronomy from Galway-West of Ireland, European Region of Gastronomy awarded 2018, is the winner of...

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Food Film Menu 2023 – Best Food Film showcasing a World Region of Gastronomy

Food Film Menu 2023 – Best Food Film showcasing a World Region of Gastronomy
25 September 2023

The short film Latitude Iche Route: A Journey Through the Flavors of Manabí from Manabí, World Region of Gastronomy candidate 2026, is the winner...

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Submit your short stories to IGCAT’s Food Film Menu 2023!

Submit your short stories to IGCAT’s Food Film Menu 2023!
2 March 2023

A call for submissions to IGCAT’s International Food Film Menu 2023 competition is now open to collect short food films that showcase the culinary...

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Public’s Favourites of the Food Film Menu 2022 revealed

Public’s Favourites of the Food Film Menu 2022 revealed
21 October 2022

The short films Welcome to the Farm – Les Cabres d’en Peyu from Catalonia, European Region of Gastronomy awarded 2016, and Let’s Go to Aseer from...

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Category winners of the Food Film Menu 2022 announced!

Category winners of the Food Film Menu 2022 announced!
30 September 2022

A mouth-watering journey across the colours and flavours of awarded, candidate and nominated World/European Regions of Gastronomy, IGCAT’s...

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International support for IGCAT’s Food Film Menu increases

International support for IGCAT’s Food Film Menu increases
4 August 2022

IGCAT’s Food Film Menu gained further international support upon signing a new collaboration agreement with the NNLE Youth Palace of Zugdidi...

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Menorca’s Cooking Films endorse IGCAT’s Food Film Menu

Menorca’s Cooking Films endorse IGCAT’s Food Film Menu
20 May 2022

The Menorca International Film Festival – Social & Sustainable joined the network of international cinematographic events that support IGCAT’s...

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Call open for the Food Film Menu 2022!

Call open for the Food Film Menu 2022!
19 January 2022

A call for submissions to IGCAT’S Food Film Menu 2022 competition is now open to collect short food films that showcase awarded and candidate...

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Winners of the Food Film Menu 2021 triumph at Amorgos Festival

Winners of the Food Film Menu 2021 triumph at Amorgos Festival
10 November 2021

Two films from IGCAT’s Food Film Menu 2021 triumphed at the 12th Amorgos Tourism Film Festival, held on 4-9 November 2021 on the island of Amorgos...

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Winners of IGCAT’s Food Film Menu 2021 revealed

Winners of IGCAT’s Food Film Menu 2021 revealed
27 September 2021

The short film A Food and Love Story from Menorca, European Region of Gastronomy awarded 2022, was selected as Best European Film Overall of...

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Tourism Film Festival sign-up to screen IGCAT’s Food Film Menu

Tourism Film Festival sign-up to screen IGCAT’s Food Film Menu
19 April 2021

The renowned ART&TUR – International Tourism Film Festival (ART&TUR) and the brand-new EATSA ART & TOURISM Film Festival (EATSA...

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Call open for the Food Film Menu 2021!

Call open for the Food Film Menu 2021!
17 February 2021

After a successful first edition in 2020, IGCAT has opened a new call for submissions to the Food Film Menu 2021 competition to collect short food...

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WORLD REGION OF GASTRONOMY BROCHURE
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EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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Award Ceremony of Crete, European Region of Gastronomy awarded 2026, Heraklion
9 October 2024

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