European Regions of Gastronomy discuss opportunities in food and well-being tourism 10 September 2020 More
EXPOTROF 2018; South Aegean region to capitalise on trends in experiential tourism and healthy eating 5 February 2018 More
Like the slow-food movement, slow travel offers an antidote to today’s fast-paced lifestyle. Travelers enjoy the journey as much as the destination 30 March 2014 More
