Food, Well-being and Wellness Tourism were at the centre of a public seminar organised...
MoreEuropean Regions of Gastronomy discuss opportunities in food and well-being tourism
The 7th Annual IGCAT Experts’ Meeting successfully kicked off with IGCAT webinar on Food...
MoreEXPOTROF 2018; South Aegean region to capitalise on trends in experiential tourism and healthy eating
As part of the programme of events for South Aegean, European Region of Gastronomy 2019, a...
MoreKeeping the flame alive
In occasion of the European Young Chef Award 2017 on 5 November 2017 at EUHTStPOL the young...
MoreTravel Trends for Adventure-Seekers: It’s About Experience
Gone are the days when windsurfing, parasailing or zip-lining qualified as a unique vacation...
More‘Unusual Holidays’ Guide Launched
Bored of the same, ‘same old, same old’ and uninspired by the TV ads where you can’t tell one...
MoreBelfast, Malta and Alcazar de Sevilla Experience the Game of Thrones Effect
Cine-tourism has been thriving since 1985, when Meryl Streep fell for Robert Redford in Out of...
MoreToday’s travelers seek to interact with the communities they visit
As our world shrinks into a “global village” thanks to a surge in technology and travel options...
MoreBahamas Tourism's 'People to People' opens new doors
The People to People program has tapped into a new source for attracting visitors to experience...
MoreGastronomy, a key asset for our cities
Gastronomy is an integral part of the cultural heritage of our cities. When the City of Lyon...
MoreJaipur’s Craft Renaissance
From gem cutters to weavers, artisans have long been synonymous with India’s Pink City, but...
MoreLike the slow-food movement, slow travel offers an antidote to today’s fast-paced lifestyle. Travelers enjoy the journey as much as the destination
Ed Gillespie, a communications executive in London who stopped flying for vacation a few years...
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