Strongly committed to sustainably preserve and promote its food and cultural diversities, Gozo officially joined the World Regions of Gastronomy...
MoreGozo officially joins the World Regions of Gastronomy Platform
World Food Gift Challenge 2023 awards ten products in Kos
Unique stories and fine craftsmanship from across the World Regions of Gastronomy Platform took the international stage at IGCAT’s 4th World Food...
MoreAll set for IGCAT’s World Food Gift Challenge 2023!
IGCAT and the World Region of Gastronomy Platform are looking forward to celebrating the 4th World Food Gift Challenge, to be held on 26-29 April...
MoreSubmit your short stories to IGCAT’s Food Film Menu 2023!
A call for submissions to IGCAT’s International Food Film Menu 2023 competition is now open to collect short food films that showcase the culinary...
MoreRaising the profile of natural honey and preservation of bees
IGCAT and the Slovenian Beekeepers’ Association (SBA) have teamed up to raise the profile of natural honey and preservation of bees in the...
MoreEuropean Young Chef Award 2023 announced
IGCAT has officially announced the 7th edition of the European Young Chef Award that will take place in Hauts-de-France, European Region of...
MoreSaimaa officially awarded European Region of Gastronomy 2024
Saimaa region in Finland has been officially awarded the title of European Region of Gastronomy 2024 by the International Institute of Gastronomy...
MoreIGCAT and Slow Food join forces to support sustainable food futures
IGCAT and Slow Food have joined forces to support the safeguard and promotion of cultural, food and biodiversity. This new collaboration was...
MoreCall open for IGCAT’s Top Websites for Foodie Travelers 2023
IGCAT launched an open call for the Top Websites for Foodie Travelers Award 2023 to acknowledge websites that offer unique and creative cultural...
MoreWinner of the European Young Chef Award 2022 announced!
Pau Sintes Juanico from Menorca, European Region of Gastronomy awarded 2022 has been announced today European Young Chef for 2022. With his dish...
MoreThe future ambassadors of regional food and cultural diversity
Finalists to the European Young Chef Award 2022 officially committed to supporting more environmentally, ethically, socially, culturally and...
MoreActivating young talent to build a better future
IGCAT experts and stakeholders in food, education, culture, agriculture, arts, hospitality, tourism and many other sectors from the World and...
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