The South Aegean region continues to affirm its position as a gastronomic hub of Greece. This year, 20 restaurants across the Cyclades and...
MoreSouth Aegean Shines at the 2026 “Chrysoi Skoufoi” Awards
Romania’s Gastronomic Regions Strengthen Collaboration Through Strategic Partnership
In Bucharest, Romania’s three European Regions of Gastronomy, Harghita (awarded 2027), Banat (candidate 2028), and Dobrogea (candidate 2029), have...
MoreSicily European Region of Gastronomy 2025 is at the beginning of a longer legacy
Sicily’s year as European Region of Gastronomy 2025 has marked a defining chapter in the island’s cultural and gastronomic history, demonstrating...
MoreRegions of Gastronomy Exchange Knowledge and Innovation at InnoDays 2025 in Crete
The International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT) is pleased to highlight the valuable exchange that took place...
MoreCentral Dalmatia officially Awarded European Region of Gastronomy 2027
The International Institute of Gastronomy, Culture, Art, and Tourism (IGCAT) has Awarded Central Dalmatia the prestigious title of European Region...
MoreDobrogea strengthens Romania’s already strong presence in the Regions of Gastronomy Platform
In a celebratory move for Romanian gastronomy, Dobrogea has officially become a candidate for the European Region of Gastronomy 2029, following in...
MoreHarghita officially Awarded European Region of Gastronomy 2027
The International Institute for Gastronomy, Culture, Art, and Tourism (IGCAT) has Awarded Harghita the prestigious title of European Region of...
MoreKvarner receives European Region of Gastronomy 2026 Award
The International Institute for Gastronomy, Culture, Art, and Tourism (IGCAT) has awarded Kvarner the prestigious title of European Region of...
MoreWinner of the European Young Chef Award 2024 announced!
Marta Minoves from Catalonia World Region of Gastronomy 2025 was announced European Young Chef for 2024 on 29 November. With her dish Fonda Tor...
MoreSkilled young chefs lead the way to sustainability
The European Young Chef Award 2024 finalists have joined past honorees as IGCAT Regional Chef Ambassadors, committing to champion their regions’...
MoreCrete officially awarded European Region of Gastronomy 2026
Crete was officially awarded the title of European Region of Gastronomy 2026 by the International Institute of Gastronomy, Culture, Arts and...
MoreHarghita recommended for the title of European Region of Gastronomy 2027
An international jury comprising of four international experts, accompanied by IGCAT’s President, Diane Dodd PhD considered the application of...
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