An international conference of the Iter Vitis European Cultural Route, took place in Motovun, Istria County on November 14-16, where IGCAT’s...
MoreTourism, gastronomy and wine are inseparable in Europe
The S Plan – Smart strategies for sustainable regions
The protection and promotion of local cultural and food diversity is increasingly becoming a vital means to nurture sustainable and inclusive...
MoreDeveloping ideas for sustainable destinations
IGCAT recently received international expert, Dr. Carlos Fernandes from the Polytechnic Institute of Viana do Castelo, Portugal. During his...
MoreIGCAT Participates In The 1st UNWTO – BCC World Forum on Food Tourism
In recent years, food has become essential for travellers to experience different cultures and lifestyle. Gastronomy has acquired a central role...
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