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HomeTag: Coimbra Region

Public’s Favourites of the Food Film Menu 2022 revealed

Public’s Favourites of the Food Film Menu 2022 revealed
21 October 2022

The short films Welcome to the Farm – Les Cabres d’en Peyu from Catalonia, European Region of Gastronomy awarded 2016, and Let’s Go to Aseer from...

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Enhancing local food heritage in the Regions of Gastronomy

Enhancing local food heritage in the Regions of Gastronomy
6 December 2021

Best practices to promote local small producers and food heritage were the focus of the European Region of Gastronomy Platform field visit to...

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Winners of the 2nd European Food Gift Challenge announced

Winners of the 2nd European Food Gift Challenge announced
2 August 2021

Food and cultural uniqueness of the European Regions of Gastronomy was celebrated at the 2nd European Food Gift Challenge, a competition organised...

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IGCAT announces 2nd European Food Gift Challenge

IGCAT announces 2nd European Food Gift Challenge
8 March 2021

The European Food Gift Challenge 2nd edition will take place in Coimbra Region, European Region of Gastronomy awarded 2021-2022, on 23 July...

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The successful Brew! Coimbra Craft Beer Festival

The successful Brew! Coimbra Craft Beer Festival
4 October 2019

Culture and gastronomy came together in Coimbra Region to celebrate a new and alternative brewing festival: the Brew! Coimbra Craft Beer Festival...

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Coimbra Region awarded Best Gastronomic Tourism Film

Coimbra Region awarded Best Gastronomic Tourism Film
2 October 2019

A stunning showcase of Coimbra Region’s territory and gastronomy, the promotional film Coimbra Region, European Gastronomy Region 2021 – A Million...

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Coimbra Region announces finalist to the European Young Chef Award 2019

Coimbra Region announces finalist to the European Young Chef Award 2019
4 June 2019

Bernardo Calvo is the finalist of Coimbra Region, European Region of Gastronomy awarded 2021 to the European Young Chef Award 2019. His dish...

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Slovenia awarded European Region of Gastronomy 2021

Slovenia awarded European Region of Gastronomy 2021
10 October 2018

Slovenia, European Region of Gastronomy awarded 2021 officially joined the European Region of Gastronomy Platform on 8 October 2018, during an...

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Coimbra Region announced European Region of Gastronomy 2021

Coimbra Region announced European Region of Gastronomy 2021
10 October 2018

The European Regions of Gastronomy gathered once again in Brussels in the framework of the European Week of Regions and Cities to celebrate a new...

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Creativity and cross-sectorial dialogue as key to regional growth

Creativity and cross-sectorial dialogue as key to regional growth
9 October 2018

Cross-sectorial cooperation, citizen engagement and food innovation were among the topics discussed at the round table on Creativity and...

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A million food stories provide a legacy for Coimbra Region

A million food stories provide a legacy for Coimbra Region
27 July 2018

A Million Food Stories of Coimbra Region (Portugal) was the title of the bid that won the hearts of an international jury of experts that...

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Food stories and tastes from candidates 2021

Food stories and tastes from candidates 2021
2 June 2018

Slovenia and Coimbra Region (Portugal) formally presented their candidature for the European Region of Gastronomy 2021 title by submitting their...

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WORLD REGION OF GASTRONOMY BROCHURE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Consultant in the Agri-Food sector and former Managing Director at PRODECA, Ramon is currently part of IGCAT Executive Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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REGION OF GASTRONOMY BID BOOKS
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Award Ceremony of Crete, European Region of Gastronomy awarded 2026, Heraklion
9 October 2024

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