Sicily’s year as European Region of Gastronomy 2025 has marked a defining chapter in the island’s cultural and gastronomic history, demonstrating...
MoreSicily European Region of Gastronomy 2025 is at the beginning of a longer legacy
IGCAT at the 40th Anniversary of Catalan Tourism
IGCAT was honoured to take part in the 40th anniversary celebration of Catalan tourism, organised by the Agència Catalana de Turisme (ACT) and...
MoreManabí Hosts First Young Chef Competition
Manabí, World Region of Gastronomy 2026, successfully organised and hosted the inaugural Manabí Young Chef Competition 2025, marking a significant...
MoreWinner of the European Young Chef Award 2025 announced!
Ioannis Liapakis from Crete European Region of Gastronomy 2026 was awarded European Young Chef for 2025 on 27 November. With the dish Erevinthos...
More1st World Gastronomy Summit celebrated on the eve of MONDIACULT 2025
The International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT) is proud to highlight that its 1st World Gastronomy Summit, hosted by...
MoreSupport the Declaration on Food at the Heart of Cultural Policy and Community Well-being
Join IGCAT, Slow Food, Crop Trust, the Food Capitals by Délice Network, and many other global organisations, as well as IGCAT experts, cultural...
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