The Dominican Academy of Gastronomy and Tourism was constituted on August 18, 2014, as a non-profitable institution aimed at showing and preserving the gastronomic traditions of the country, as well as national and internationally spreading its finest values, thus supporting the promotion of the country’s brand…READ MORE
Greg Richards will be making a keynote presentation on Trends in Creative Tourism at the “Tourism Research and Management in a Rapidly Changing world” conference to be held at the University of Leuven, Belgium, on September 15th and 16th. Creative tourism is gradually emerging as a key area for innovation
UCLG and its members are advocating for Sustainable Development Goals (SDGs) that take local and regional priorities into account, in particular in the light of the rapid urbanization faced by many regions of the world. These SDG’s include a specific urban goal: to make cities and human settlement inclusive, sage, resilient and sustainable. If
IGCAT invites you to an information meeting about the European Regions of Gastronomy programme that will be launched in January 2015. The meeting will take place on 8 October at the offices of the Permanent Representation of Malta to the European Union. A network of regions are organising an award (with
Valletta, Malta, is preparing itself for becoming European Capital of Culture in 2018. Newspaper MaltaToday speaks to filmmaker Kenneth Scicluna, fresh off the set of ‘Elegija’ – a short film inspired by the poetry of Doreen Micallef, to be screened at the upcoming Malta Mediterranean Literature Festival. The Malta Mediterranean
The tourism industry is searching for visitors to experience and discover authentic destinations. Islands of the Indian Ocean meet these aspirations. The Vanilla Island Tourism initiative has been working hard to let the world know about new opportunities and experiences. Every member of the Vanilla Islands has created a unique
The Valletta 2018 Foundation is the body responsible for Valletta’s journey towards the title of European Capital of Culture in 2018. Chairman Jason Micallef was quoted in the media as saying that the Foundation has to be funded to invest in tools that will help it address the challenges Valletta
IGCAT’s Director will attend IFACCA’s European Chapter meeting which brings together IFACCA’s national member organisations from the region. The meeting takes place in Vilnius, Lithuania on 15 – 17 September, hosted by the Lithuanian Council for Culture in cooperation with the Ministry of Culture of the Republic of Lithuania. The
Birmingham has ruled out a bid for the European Capital of Culture crown after deciding the costs outweighed the benefits. The city council will not join the race for the title in 2023, despite losing out to Liverpool in 2008. Birmingham has followed Manchester, which said it was aimed at “smaller cities”.
Fifteen years ago I worked in the private sector as a proposal writer for an I.T. services firm. I sat in board meetings with some pretty high-level people. And much of the conversation involved words like “export,” “delivery of services,” “marketability,” and “strategic positioning.” What’s disturbing is that I now sit
IGCAT welcomed a delegation from 10 municipal authorities, representing the Minho Region of Portugal to discuss and explore their proposed candidature for the title of European Region of Gastronomy in 2016. The overall aim of the European Region of Gastronomy programme is to contribute to a better quality of life
A rendering of the new Museum for African Art, with its soaring four-story wall, curved ceiling of rare Ghanaian wood and elaborate spiraling staircase, still sits on an easel in an unfinished concrete skeleton facing Central Park. But those distinctive features and the $135 million budget that would have paid for
Architecture is a key factor in the creation of food and wine tourism experiences say researchers at Victoria University of Wellington. Dr. Julia Albrecht from the School of Management and Tobias Danielmeier from the School of Architecture are working together to understand the interrelationship between architecture, and the way people experience
Recently appointed head of Italy’s department of cultural heritage, Dario Franceschini, announced a suite of reforms to his organization and its subsidiaries across the country, on Monday, L’Espresso reports. The reforms were spurred by the need to eliminate at least 37 top-level positions within the department in order to comply with new
El Celler de Can Roca has climbed to the summit of world gastronomy without ruffling the simple routines of the family that runs it. The restaurant, in this city about an hour’s drive northeast of Barcelona, is owned and operated by three brothers who still lunch on their mom’s food every
In recent years, the growth and development of digital applications and elaborate interpretive designs for museums and cultural heritage sites have been nothing short of explosive. Every major site and museum– it seems– wants, or is persuaded, to continually renovate and improve its visitor experience. As I have written over the
