Brussels Open Days 2014 – 12th European Week of Regions and Cities

IGCAT invites you to an information meeting about the European Regions of Gastronomy programme that will be launched in January 2015. The meeting will take place on 8 October at the offices of the Permanent Representation of Malta to the European Union.

A network of regions are organising an award (with support from European institutions), administered by IGCAT (International Institute of Gastronomy, Culture, Arts and Tourism) in order to stimulate, collect and disseminate knowledge on how to contribute to a better quality of life in European Regions by promoting food cultures and stimulating gastronomic innovation.

15.30 Opening of the meeting
16.00 Introduction and welcome by Anton Rombouts
16.15 Conceptual idea behind ERG by Greg Richards
16.35 10 founding regions give bite size insights into their ambitions for holding the title
16.50 Concluding words by Anton Rombouts
17.00 Invitation to taste products from the 10 founding regions at the exhibition tables
18.00 Close

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