Culture and Food Events Management is the subject of a new module on the international degree course at the University Hotel-School of Hospitality and Tourism Managemen EUHT StPOL in Sant Pol de Mar. IGCAT has designed the new course as an introduction to young students in the complexities of events
A new international culinary competition designed to recognise one chef who has made an exceptional contribution to “improving society through gastronomy” has been launched in the form of the Basque World Culinary Prize. Created by the Basque Culinary Center (one of the most prestigious gastronomic universities in the world), the
Yeditepe University´s department of gastronomy and culinary arts has become an official partner of the UNITWIN/ UNESCO Chairs “Food Culture and Development Program”. One of the represents of this program is The Universitat Oberta de Catalunya (UOC). In 2015, Yeditepe University´s culinary department signed the first partnership agreement with UNESCO
IGCAT experts visited Rhodes (Greece) to give their advise and expertise by leading intensive workshops in support of Rhodes’ bid for the ECOC title in 2021. The experts worked extensively with the Rhodes 2021 bid team and public authorities, NGO’s and the university. The workshops were led by Dr. Diane Dodd and accompanied by Mary
Over the last ten years, a group of top chefs, food journalists and other key players in the food world have been used the “Manifesto for the New Nordic Cuisine” to promote Nordic cuisine in a number of contexts. Much of the manifesto was inspired by the principle of Slow
This year marks the 7th edition of the festival, which takes place from the 23rd of January to the 7th of February. More than 400 establishments are taking part in this event, which is meant to highlight the gastronomic delights of the city and pay homage to the national passion
The Tuscan city of Pistoia was chosen out of nine finalists to be the Italian culture capital in 2017, Culture Minister Dario Franceschini has announced. The other finalists were Aquileia, Como, Ercolano (Herculaneum), Parma, Pisa, Spoleto, Taranto and Terni. Pistoia will thus succeed the current Italian culture capital, the Lombard city
The inaugural Ecotourism and Sustainable Tourism Conference (ESTC), organized by The International Ecotourism Society (TIES), is being hosted by the University of South Florida Patel College of Global Sustainability in Tampa. TIES is an internationally recognized nonprofit organization that seeks solutions for more environmentally sustainable tourism options, including ecotourism. The ESTC conference
“Expofooding is much more than a Fair, it is an opportunity to combine culture, food and development” – Xavier F. Medina, Director of the UNESCO Gastronomy Chair. According to Rafael Anson, president of the Spanish Royal Academy of Gastronomy, “it is an excellent idea that gastronomy acts as a bridge
Nariño and Chocó – Under agreement No 204 of 2015 between the Department for Social Prosperity and the Latin American Center for Rural Development – RIMISP, and as part of the process to implement food and nutrition security policy in Colombia, RIMISP, Slow Food and Diversidad & Desarrollo have, since 2013, been carrying out a series of projects to
After Thailand took the 21st spot in the recent Best Countries ranking, officials have focused on what Thailand knows best – street food. The Thailand Stylish Street Food Makeover Festival 2016, sponsored by the Tourism Authority of Thailand, will transform the Central World shopping mall into a paradise for gastronomists by
As an attempt to protect washoku, or Japanese cuisine, which was deemed an “intangible cultural heritage” by UNESCO (the United Nations Educational, Scientific and Cultural Organization) back in 2013, the Japanese government is launching a new certification program in an effort to crack down on poor-quality sushi made overseas, local media
Daring and unforgettable, thought-provoking and creative, Aarhus 2017 has revealed a selection of highlights from its European Capital of Culture programme. Under the headline theme ‘Rethink’, a kick-off event detailed some of the iconic performances and works of art planned for Aarhus 2017, exactly a year ahead of its official
Amongst the several initiatives from the different spanish regions, this year Catalonia has presented an original stand at Fitur, featuring a kitchen with pantry included. The idea was to stress that, along with Minho in Portugal, Catalonia has been awarded European Region of Gastronomy for 2016, a prestigious title that
This year San Sebastián, Spain, has been honoured European Capital of Culture 2016 and the resident´s plans are to celebrate this amazing title in style. How? Well, the residents and visitors of San Sebastián will be invited to become part of the cultural program. Pedro Subijama, chef of one of
The Word Food Travel Association will present the upcoming edition of Eat Spain up! at FITUR, as part of the 8th Forum on Responsible Tourism. Eat Spain up! is a cultural event aimed at sharing Spain´s rich and varied food culture with the public abroad. The event, which takes place in a
