IGCAT experts and stakeholders in food, culture, wellness, nature and many other sectors from over 30 countries around the world took part in the...
MoreCreating cross-sectoral connections to support sustainable recovery
Call for papers on Food and Beverage Tourism
Submission of papers is open for the Special Issues on Food and Beverage Tourism: Management and Marketing Perspectives of the Journal of...
MoreThe importance of U.S. market for food tourism in Italy
At the end of June Roberta Garibaldi, italian expert for IGCAT, took part in the 6th ICOT conference, together with many other experts from all...
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