Policies and practices from the European Regions of Gastronomy that support local greener and healthier development as well as highlight the vital...
MoreGreener and Healthier Futures for the European Regions of Gastronomy
Trondheim-Trøndelag presents bid to be European Region of Gastronomy 2022
Trondheim and the mid-Norway region Trøndelag officially presented their candidature bid to receive the title European Region of Gastronomy 2022...
MoreMenorca presents bid to be European Region of Gastronomy 2022
Menorca, European Region of Gastronomy candidate 2022 officially presented their bid to the public in the presence of Alin-Adrian Nica, First...
MoreThe successful Brew! Coimbra Craft Beer Festival
Culture and gastronomy came together in Coimbra Region to celebrate a new and alternative brewing festival: the Brew! Coimbra Craft Beer Festival...
MoreCoimbra Region awarded Best Gastronomic Tourism Film
A stunning showcase of Coimbra Region’s territory and gastronomy, the promotional film Coimbra Region, European Gastronomy Region 2021 – A Million...
MoreTrondheim-Mid Norway is the newest top foodie destination in Europe
Two Michelin star restaurants, home to the Best Chef of the Year 2019 and nominated to be European Region of Gastronomy in 2022, Trondheim is the...
MoreLocal market accepts credit cards in Sibiu
Sibiu, European Region of Gastronomy awarded 2019 is developing trendsetting initiatives meant to support local food producers and widen the...
MoreSeeds for plastic – Sibiu for sustainability
Today’s food and environmental challenges are at the centre of Sibiu’s programme as European Region of Gastronomy awarded 2019 which offers events...
MoreChanging policies through local and healthy food
Gastronomy plays a vital role in supporting community well-being and health, and many initiatives are emerging in European regions that capitalise...
MoreSustainable food models from the European Regions of Gastronomy
Sustainability in its wider implications is clearly emerging as an important theme in the European Regions of Gastronomy with increasing...
MoreBrescia city guide
Brescia is a hidden gem of a city, tucked at the foot of the Alps in northern Italy. There’s a lot going on here, with a miniature La Scala-type...
MoreSlovenian Tourist Board invests in the future of Slovenian gastronomic tourism
In the partnership with the Gault&Millau Slovenia, the Slovenian Tourist Board (STB) has actively started to fulfil its goal from the Action...
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