14 amazing food stories from across the globe have delighted an international audience at Slow Food’s Terra Madre – Salone del Gusto event in...
MoreIGCAT’s Food Film Menu 2024 screened at Slow Food’s Terra Madre
The World Regions of Gastronomy Platform is building sustainable futures
IGCAT gathered 21 representatives from 9 World and European Regions of Gastronomy (candidate and awarded) for the 26th IGCAT Platform Meeting...
MoreEuropean Young Chef Award 2023 announced
IGCAT has officially announced the 7th edition of the European Young Chef Award that will take place in Hauts-de-France, European Region of...
MoreHauts-de-France: 2023 is just the beginning!
The first French region to receive this important accolade, Hauts-de-France was officially handed the European Region of Gastronomy 2023 title by...
MoreSouth Aegean to host the World Food Gift Challenge 2023
Kos island will be the stunning background of IGCAT’s 4th World Food Gift Challenge, to be held on 26-29 April 2023 as an important legacy of the...
MoreEuropean Young Chef Award 2022 officially announced
IGCAT has officially announced the 6th edition of the European Young Chef Award that will take place in Trondheim-Trøndelag, European Region of...
MoreHauts-de-France recommended for 2023 European Region of Gastronomy title
An international jury consisting of four international experts (members of IGCAT) having the additional experience of coming from already awarded...
MoreIGCAT launches the 1st International Food Gift Challenge
With the aim to identify and promote artisanal food and food-related gifts in the Regions of Gastronomy, IGCAT launched the 1st International Food...
MoreThe successful Brew! Coimbra Craft Beer Festival
Culture and gastronomy came together in Coimbra Region to celebrate a new and alternative brewing festival: the Brew! Coimbra Craft Beer Festival...
MoreLocal market accepts credit cards in Sibiu
Sibiu, European Region of Gastronomy awarded 2019 is developing trendsetting initiatives meant to support local food producers and widen the...
MoreSustainable food models from the European Regions of Gastronomy
Sustainability in its wider implications is clearly emerging as an important theme in the European Regions of Gastronomy with increasing...
MoreMariona Rodà, the young ambassador of Catalonia’s local products
Best Presentation prize at the 33rd Catalan Young Chef Award, Mariona Rodà has been selected to represent Catalonia, European Region of Gastronomy...
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