Sibiu, European Region of Gastronomy awarded 2019 is developing trendsetting initiatives meant...
MoreLocal market accepts credit cards in Sibiu
Sustainable food models from the European Regions of Gastronomy
Sustainability in its wider implications is clearly emerging as an important theme in the...
MoreMariona Rodà , the young ambassador of Catalonia’s local products
Best Presentation prize at the 33rd Catalan Young Chef Award, Mariona Rodà has been selected to...
MoreShowcase of top products for top chefs at Kuopio’s European Region of Gastronomy office
Best local products from Kuopio, European Region of Gastronomy 2020 were showcased in front of...
MoreSavouring local tastes – 5th Gastronomic Fair of Sant Pol de Mar
No matter how tiny a place is when its gastronomy is big enough to delight the palates of the...
MoreCatalonia’s finalist selected for the European Young Chef Award 2018
The European Young Chef Award 2018 has its first finalist from Catalonia, European Region of...
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