IGCAT gathered 21 representatives from 9 World and European Regions of Gastronomy (candidate and...
MoreThe World Regions of Gastronomy Platform is building sustainable futures
European Young Chef Award 2023 announced
IGCAT has officially announced the 7th edition of the European Young Chef Award that will take...
MoreHauts-de-France: 2023 is just the beginning!
The first French region to receive this important accolade, Hauts-de-France was officially...
MoreSouth Aegean to host the World Food Gift Challenge 2023
Kos island will be the stunning background of IGCAT’s 4th World Food Gift Challenge, to be held...
MoreEuropean Young Chef Award 2022 officially announced
IGCAT has officially announced the 6th edition of the European Young Chef Award that will take...
MoreHauts-de-France recommended for 2023 European Region of Gastronomy title
An international jury consisting of four international experts (members of IGCAT) having the...
MoreIGCAT launches the 1st International Food Gift Challenge
With the aim to identify and promote artisanal food and food-related gifts in the Regions of...
MoreThe successful Brew! Coimbra Craft Beer Festival
Culture and gastronomy came together in Coimbra Region to celebrate a new and alternative...
MoreLocal market accepts credit cards in Sibiu
Sibiu, European Region of Gastronomy awarded 2019 is developing trendsetting initiatives meant...
MoreSustainable food models from the European Regions of Gastronomy
Sustainability in its wider implications is clearly emerging as an important theme in the...
MoreMariona Rodà, the young ambassador of Catalonia’s local products
Best Presentation prize at the 33rd Catalan Young Chef Award, Mariona Rodà has been selected to...
MoreShowcase of top products for top chefs at Kuopio’s European Region of Gastronomy office
Best local products from Kuopio, European Region of Gastronomy 2020 were showcased in front of...
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