An international jury consisting of four international experts (members of IGCAT) having the...
MoreHauts-de-France recommended for 2023 European Region of Gastronomy title
Traveller magazine highlights Slovenia as best destination for 2021
Slovenia, awarded European Region of Gastronomy 2021 by IGCAT, has been selected as best holiday...
MoreSlovenia hosts its first Michelin Stars Revelation event
The excellent gastronomy of Slovenia, European Region of Gastronomy awarded 2021 was highlighted...
MoreSlovenia holds first virtual local young chef competition
Local cuisine and young cooking talents were celebrated in Slovenia, European Region of...
MoreCoimbra Region brings producers closer to the consumers
A successful example of how to combine tradition with technological innovation, the first Online...
MoreMenorca encourages local consumption
Despite the huge challenges brought about by the COVID-19 global outbreak, Menorca is...
MoreIGCAT launches the 1st International Food Gift Challenge
With the aim to identify and promote artisanal food and food-related gifts in the Regions of...
MoreThe successful Brew! Coimbra Craft Beer Festival
Culture and gastronomy came together in Coimbra Region to celebrate a new and alternative...
MoreLocal market accepts credit cards in Sibiu
Sibiu, European Region of Gastronomy awarded 2019 is developing trendsetting initiatives meant...
MoreSustainable food models from the European Regions of Gastronomy
Sustainability in its wider implications is clearly emerging as an important theme in the...
MoreMariona Rodà , the young ambassador of Catalonia’s local products
Best Presentation prize at the 33rd Catalan Young Chef Award, Mariona Rodà has been selected to...
MoreShowcase of top products for top chefs at Kuopio’s European Region of Gastronomy office
Best local products from Kuopio, European Region of Gastronomy 2020 were showcased in front of...
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