Discover the tasty side of nature at the Valmiera Restaurant Week, from 6 – 12 November as a project from Riga-Gauja European Region of...
MoreValmiera Restaurant Week Riga-Gauja Region
Introducing North Brabant’s contestant for the European Young Chef Award
Bon Sawatdee is the young chef who will represent North Brabant at the European Young Chef Award 2017 next 6 November in Sant Pol de Mar...
MorePresenting Kuopio’s finalist for the European Young Chef Award
Josi Polso is one of the young finalist who will compete for Kuopio, just awarded European Region of Gastronomy 2020 in Brussels, at the European...
MoreNorth Brabant’s top young chef to go to European final
Local tradition and Thai roots was the innovative recipe that won the preliminary contest for top young chef in North Brabant. Bon Sawatdee, aged...
MoreBest of the Nordic food culture showcased in Aarhus
Aarhus, European Region of Gastronomy 2017 hosted the most important food event of Northern Europe on 1-3 September 2017. Organised in the context...
MoreStrategy Plan approved at 14th IGCAT Board Meeting
14th IGCAT Board Meeting took place on 12 July 2017 to approve the organisation’s new Strategy Plan for 2017-2020. The plan aims to consolidate...
MoreSea Gastronomy at the Ocean Wealth Summit in Galway
Ireland’s national maritime SeaFest attracted 101,113 visitors to Galway Harbour on 30 June and 1 -2 July, generating €6.3 million for the city...
MoreBoosting local economies: developing the MicroEcoRegion of Ter Gavarres
On Wednesday 21 June, IGCAT participated to a meeting organised by EcoRegió Catalunya and the Municipality of Celrà (Girona) at the Centre de...
MoreDiscussing long-term legacy and prioritising sustainability at 11th Regions of Gastronomy Platform Meeting
The Regions of Gastronomy Platform celebrated its 11th Meeting on 14-16 June 2017, following the announcement of Kuopio (Finland) as European...
MoreKuopio announced European Region of Gastronomy 2020
European Region of Gastronomy 2020 title was recommended to be given to Kuopio Region (Finland), on Wednesday 14 June 2017 at Kuopio City Hall...
MoreDiscovering the Lakes’ Region – Jury visit to Kuopio, candidate European Region of Gastronomy 2020
IGCAT international experts Dr. Edith Szivas (UK) and Prof. Roberta Garibaldi (Italy), accompanied by Dr. Diane Dodd, President of IGCAT, visited...
MoreSave the date! European Young Chef Award 2017
The European Young Chef Award 2017 competition is approaching! Young Chefs from the European Regions of Gastronomy will showcase their talent in a...
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