IGCAT and the European Region of Gastronomy Platform consolidate their vision for a better future. With the aim of stimulating engaging...
MoreConsolidating visions for a better future
FOODBIZ – Co-creation and multi-stakeholder approaches for students’ employability
Training the trainers has been the first, fundamental step in the implementation of the FOODBIZ project titled University and business learning...
MoreGalway-West of Ireland starring on national television
Landscape and local producers from Galway-West of Ireland, European Region of Gastronomy 2018 were featured in Ireland’s RTÉ national television...
MoreNECSTouR: Barcelona Declaration on Tourism and Cultural Heritage – Opportunities and challenges for European tourism destinations
The creation of synergies between cultural heritage and tourism for sustainable development has been the main topic of the workshop “Better Places...
MoreOpen Call! European Young Chef Award 2018
The third edition of the European Young Chef Award will be hosted by the Galway International Hotel School, GMIT on 25 – 26 November...
MoreSlovenia becomes a candidate Region of Gastronomy
Slovenia impressed the European Regions of Gastronomy Platform with their proposal to become candidate for the award in 2021. Slovenia, has...
MoreOpening North Brabant’s year as food region
A promising year has just started for North Brabant, European Region of Gastronomy 2018 (The Netherlands) that officially opened its title year on...
MoreCatalonia’s opening of 2018 European Year of Cultural Heritage
A new, exciting year has just started for Catalonia, European Region of Gastronomy awarded 2016 that is ready to kick-start a full programme of...
MoreFOODBIZ – Innovative solutions for sustainable regional development
On 23-24 November 2017, IGCAT participated in the kick-off meeting of FOODBIZ – University and business learning for new employability paths...
MoreRound Table with celebrity chef Argiro Barbarigou
On 6 November 2017, the European Young Chef Award 2017 was followed by a Round Table event focused on mentoring young chefs and the importance of...
MoreKeeping the flame alive
In occasion of the European Young Chef Award 2017 on 5 November 2017 at EUHTStPOL the young chefs participated to a Master Class held...
MoreInvitation to the European Young Chef Award 2017
Young European chefs have been selected as finalists from awarded European Regions of Gastronomy to join a European competition on the 6th...
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