The 31st edition of the Catalan Youth Culinary Contest was held on 24 April 2017 in Sant Pol de Mar at EUHT StPOl hospitality school. The event...
MoreMarket Cuisine: Catalan Youth Culinary Contest
Summer course on local food for strategic events planning
IGCAT has designed a summer course for students coming mainly from Latin America at EUHTSTPOl. During a 2 week intensive summer course that...
MoreIGCAT presents a new Culture and Food Events Management Course for Degree Students
Culture and Food Events Management is the subject of a new module on the international degree course at the University Hotel-School of...
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