The 31st edition of the Catalan Youth Culinary Contest was held on 24 April 2017 in Sant Pol de...
MoreSummer course on local food for strategic events planning
IGCAT has designed a summer course for students coming mainly from Latin America at EUHTSTPOl...
MoreIGCAT presents a new Culture and Food Events Management Course for Degree Students
Culture and Food Events Management is the subject of a new module on the international degree...
More