imgimg
IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

International Institute of Gastronomy, Culture, Arts and Tourism
Select menu item
  • Accueil
  • Régions de Gastronomie
    • Appel ouvert pour 2028
    • Plateforme des Régions du Monde de la Gastronomie
    • Prix de la Région de la Gastronomie
    • Carnets d’offres
    • Domaines d’intervention
  • Food Films
    • À propos du Food Film Menu
    • Food Film Menu 2024 – Appel clos
    • Food Film Menu 2023
    • Food Film Menu 2022
    • Food Film Menu 2021
    • Food Film Menu 2020
    • Festivals et institutions collaborateurs
  • Food Gifts
    • À propos du World Food Gift Challenge
    • World Food Gifts 2023
    • World Food Gifts 2022
    • European Food Gifts 2021
    • European Food Gifts 2020
  • Young Chefs
    • Prix European Young Chef
    • Éditions précédentes
  • Foodie Websites
    • À propos des Top Websites for Foodie Travelers
    • Top 10 Websites for Foodie Travelers 2024
    • Top 10 Websites for Foodie Travelers 2023
    • Top 10 Websites for Foodie Travelers 2022
  • À propos de
    • À propos de l’IGCAT
    • Bulletins
      • Inscription à la newsletter
      • Projects Archive
        • NEMOS – Erasmus+
          • Répondez à l’enquête NEMOS !
        • ON-IT – Erasmus+
        • EUREGA – Interreg Europe
        • FOODBIZ – Erasmus+
        • Evénements passés
    • Rapports annuels
    • Membres institutionnels
    • Réseau mondial d’experts
      • Archives des réunions de l’IGCAT
    • Ambassadeurs
      • Ambassadeurs IGCAT
    • Partenaires internationaux
    • Adhésion
    • Fonds pour les arts et la gastronomie locale
    • Galerie de photos
    • Politique de confidentialité
    • Contactez-nous
HomeTag: education

Boosting the power of co-creation at the 10th IGCAT Experts Meeting

Boosting the power of co-creation at the 10th IGCAT Experts Meeting
7 May 2024
More

Food Film Menu 2023 – Best Food Film in the Educating for Our Future category

Food Film Menu 2023 – Best Food Film in the Educating for Our Future category
3 October 2023
More

Implementing food sustainability through service learning

Implementing food sustainability through service learning
9 June 2023
More

UN backs plans to ensure regular, healthy school meals for every child in need by 2030

UN backs plans to ensure regular, healthy school meals for every child in need by 2030
19 November 2021
More

International Forum – Education, Employment and Training in Tourism

International Forum – Education, Employment and Training in Tourism
19 January 2021
More

What future for arts education?

What future for arts education?
21 February 2020
More

Greener and Healthier Futures for the European Regions of Gastronomy

Greener and Healthier Futures for the European Regions of Gastronomy
11 October 2019
More

Gastronomy and education: a winning combination for regional development

Gastronomy and education: a winning combination for regional development
2 April 2019
More

Probiotics, a healthy gut, and the end of processed food

Probiotics, a healthy gut, and the end of processed food
15 October 2018
More

A million food stories provide a legacy for Coimbra Region

A million food stories provide a legacy for Coimbra Region
27 July 2018
More

Healthy eating and youth; North Brabant style!

Healthy eating and youth; North Brabant style!
14 June 2018
More

South Aegean: Gastronomy knowledge transfer across generations

South Aegean: Gastronomy knowledge transfer across generations
15 March 2018
More
  • Français
    • English
    • Español
ABONNEZ-VOUS AUX NEWSLETTER DE L’IGCAT
BROCHURE RÉGION MONDIALE DE LA GASTRONOMIE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

SHS
Recherche
CARNETS D'OFFRES
GALERIE DE PHOTOS

Cérémonie de remise des prix de Crète, Région Européenne de la Gastronomie 2026, Heraklion
28 octobre 2024

IGCAT © 2025 All Rights Reserved

Web maintained by enricgomez Studio

  • English
  • Español
  • Français