Yeditepe University´s department of gastronomy and culinary arts has become an official partner of the UNITWIN/ UNESCO Chairs “Food Culture and...
MoreUniversity to promote Turkish cuisine
Expofooding a gastronomic bridge in international relations
“Expofooding is much more than a Fair, it is an opportunity to combine culture, food and development” – Xavier F. Medina, Director of the UNESCO...
MoreEAT SPAIN UP at FITUR in MADRID
The Word Food Travel Association will present the upcoming edition of Eat Spain up! at FITUR, as part of the 8th Forum on Responsible Tourism. Eat...
MoreSustainable Gastronomy to Conserve the Amazon´s Cultural and Natural Diversity
How could gastronomy be a vehicle for preserving the richness of the Amazon in its many dimensions? This was the question last month when, Dr...
MoreAgri-Tourism Committee looks at quality, quantity, consistency in Vanuatu
Agri-tourism is a joint initiative of the Ministry of Tourism, Trade Commerce, Cooperatives and Industry and Ministry of Agriculture, Livestock...
MoreIn Israel, Arab chefs carve out a distinct cuisine
Palestinian chef Johnny Goric has cooked for President Barack Obama and served as a judge on the Palestinian version of Masterchef, a reality TV...
MoreNew Website for the European Region of Gastronomy Platform and Award
IGCAT is excited to announce the launch of a new website for the European Region of Gastronomy Platform. The new responsive website is aimed to...
MoreEuropean Commissioner visits North Brabant, candidate European Region of Gastronomy 2018
Corina Creţu, the European Commissioner responsible for Regional Policy visited the Province of North-Brabant on 16 November 2015, where she...
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