As of 13 December 2014, new EU food labelling rules, adopted by the European Parliament and the Council in 2011, will ensure that consumers...
MoreFood: EU consumers to benefit from better labelling as of 13 December 2014
Penang set for role in MyFest 2015
Malaysia Year of Festivals 2015 (MyFest) organisers recently made a pit stop in Penang with talks for stakeholders and industry players on how to...
MoreCluj- Napoca is becoming the European Youth Capital for 2015
Thessaloniki in Greece is handing over Cluj-Napoca in Romania the title for the European Youth Capital, a title won during a competition that had...
More"The Common Language of the Kitchen, The Youth Experiencing the Diversity of Europe" | Lubieo, Poland | 20-28.01.2015
The project aims to explore and try to build a common identity of young Europeans in relation to the culinary habits and terminology through...
MoreDiplomats mobilise to save France’s culinary pride
The French have a worldwide reputation for gastronomic excellence. But while the country still boasts some of the globe’s finest restaurants...
MorePilsen 2015 celebration less than a month away
The West Bohemian city will be a European Capital of Culture next year. You can look forward to more than six hundred unique events starting Jan...
More‘Sustainable’ Cities – not Just for Yuppies
The ‘sustainable city’ is only salvageable if we recognise the sociological and political problems that exist within it. Giving people a stake in...
MoreMaps that Help to Visualize the World's Urban Growth
We are living in the midst of the urban century. Though it is common knowledge that the world is urbanizing, it can be striking to visualize this...
MoreShipping Container City Springs up in Mexico
Container City is located about two hours outside of Mexico City in Cholula, and is comprised of about 50 standard shipping containers. The...
MoreRead about 'Dijon: City of Arts and Capital of Gastronomy – The Making of an Urban Image (1919-1935)'. A Research Paper Presented by Philippe Poirrier, University of Bourgogne and IGCAT Expert
Gaston Gérard was Mayor of Dijon from 1919 to 1935. In the early 1920s, Gérard launched the Dijon Gastronomy Fair. He considered gastronomy to be...
MoreHelp Vermont Stand up to Monsanto and its Cronies – A Sum Of Us Campaign
Monsanto and its allies in the Grocery Manufacturers Association have announced they’re suing the tiny, rural U.S. state of Vermont to stop...
MoreJulfest celebrates Scandinavian food, culture
This Saturday, Dec. 13, is Spiran Lodge’s Julfest. A few rich veins of authenticity still marble Cape Ann. One vein is the traditions behind...
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