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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

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HomeWorld News

Bristol: Europe’s Green Capital

Bristol: Europe’s Green Capital
30 March 2015

With solar-powered hot air balloons and a new Bio-Bus fuelled by human and household waste, Bristol is going all out to fete its status as...

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‘Pop-Up’ Pompidou Centre Opens in Spain

‘Pop-Up’ Pompidou Centre Opens in Spain
30 March 2015

Dubbed the “Pop-Up Pompidou” but officially named the the Malaga Pompidou Art Centre, the new museum will be a feature of the city’s arts...

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How Will You Encounter Experiential Travel?

How Will You Encounter Experiential Travel?
30 March 2015

Modern travelers seem to seek these experiences as well. In 2014, the travel industry was abuzz about the possibilities of experiential travel...

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The Art of Pizza-making Nominated for the Intangible Cultural Heritage List

The Art of Pizza-making Nominated for the Intangible Cultural Heritage List
30 March 2015

ROME- The Neapolitan Art of Pizza-making has been put forward as Italy’s nomination for UNESCO’s Intangible Cultural Heritage List. The choice was...

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Tenderloin to Taste Culinary Celebrity with Crowdfunded Food Spot

Tenderloin to Taste Culinary Celebrity with Crowdfunded Food Spot
26 March 2015

Loco’l a restaurant from Roy Choi and Daniel Patterson taking shape at the corner of Turk and Taylor streets, at San Francisco’s Tenderloin...

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Conflict Kitchen: Knowing Countries Through Food

Conflict Kitchen: Knowing Countries Through Food
25 March 2015

Conflict Kitchen is an eatery that is also a not-for-profit experimental public art project based in the center of Pittsburgh, Pennsylvania in the...

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The Cheapest Cities In Europe

The Cheapest Cities In Europe
25 March 2015

You’ve heard it a lot in the last few months: Europe is cheaper than it’s been in a long time. The time to go is now. But Europe is a...

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Weak Euro Helps Boost Europe Visits

Weak Euro Helps Boost Europe Visits
25 March 2015

For years, the strong euro has put off some travelers, not anymore, say travel experts, these days, the weak euro has been a boon to the European...

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Public to have their say on Capital of Culture bid

Public to have their say on Capital of Culture bid
25 March 2015

The people of Wexford are being given the opportunity to have their say about by the bid by Wexford, Waterford and Kilkenny to jointly become...

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Manchester Is UK's Capital Of Culture Says Travel Bible Rough Guides

Manchester Is UK's Capital Of Culture Says Travel Bible Rough Guides
25 March 2015

Manchester has been named as the country’s new capital of culture by travel bible Rough Guides. The popular guidebook series hailed our city...

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Plymouth City Council Wins National Sustainable Food Cities Award

Plymouth City Council Wins National Sustainable Food Cities Award
24 March 2015

THE CITY of Plymouth has won a national award to recognise the work around improving access to healthier, affordable food. Plymouth was one of...

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10 Places To See Before They Are Changed Forever

10 Places To See Before They Are Changed Forever
24 March 2015

We’ve all had those conversations with travel bores who always seem to wash up in cool and relatively undiscovered destinations. The...

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BROCHURE RÉGION MONDIALE DE LA GASTRONOMIE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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GALERIE DE PHOTOS

Cérémonie de remise des prix de Crète, Région Européenne de la Gastronomie 2026, Heraklion
28 octobre 2024

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