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HomeWorld News

Benguet Arabica coffee listed among ‘endangered’ food products

Benguet Arabica coffee listed among ‘endangered’ food products
23 December 2016

As its number of trees dwindles, the coffee variety Benguet Arabica has been included in an international food listing meant to protect...

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UNWTO presents the 3rd UNWTO World Forum on Gastronomy Tourism

UNWTO presents the 3rd UNWTO World Forum on Gastronomy Tourism
21 December 2016

The World Tourism Organization Headquarters in Madrid, Spain, hosted today the presentation of the 3rdUNWTO World Forum on Gastronomy Tourism. The...

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SumOfUs new sign petition : Stop cocoa slavery

SumOfUs new sign petition : Stop cocoa slavery
17 December 2016

The global movement of consumers, investor and workers around the world, SumOfUs, has launched a new sign petition campaign that has the main...

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Stakeholders recommended to research on traditional food in Dimapur, India

Stakeholders recommended to research on traditional food in Dimapur, India
9 December 2016

Stakeholders were recommended the need to conduct research and documentation on traditional food and knowledge system, to promote indigenous seeds...

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Palm Oil: Global brands profiting from child and forced labour

Palm Oil: Global brands profiting from child and forced labour
7 December 2016

The world’s most popular food and household companies are selling food, cosmetics and other everyday staples containing palm oil tainted by...

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Foodstantly is transforming how people shop for food in Nigeria

Foodstantly is transforming how people shop for food in Nigeria
5 December 2016

According to Uchay Ariolu, the founder of Foodstantly, roughly 90 percent of Nigerians shop in open air markets that are dirty, disorganized and...

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The distribution of surplus food in Ireland is being transformed

The distribution of surplus food in Ireland is being transformed
4 December 2016

Within one community, there can be a business that’s throwing away perfectly good food and just around the corner there’s a charity that’s...

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Stand against the censorship of science – SomeOfUS

Stand against the censorship of science – SomeOfUS
4 December 2016

The global movement of consumers, investor and workers around the world, SumOfUs, has launched a new sign petition campaign that has the main...

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European Capital of Culture: Brussels reception for Galway 2020

European Capital of Culture: Brussels reception for Galway 2020
2 December 2016

Galway was formally announced as the European Capital of Culture for 2020 at a reception held in Brussels last week. One million extra visitors...

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International Congress on World Civilizations and Creative Tourism

International Congress on World Civilizations and Creative Tourism
1 December 2016

Bulgarian Ministry of Tourism and the heads of the delegations from the United Nations World Tourism Organization (UNWTO) member states...

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International Monsanto Tribunal in the Hague

International Monsanto Tribunal in the Hague
30 November 2016

The Monsanto Tribunal is an international civil society initiative to hold Monsanto accountable for human rights violations, for crimes against...

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2017 Named International Year Of Sustainable Tourism For Development

2017 Named International Year Of Sustainable Tourism For Development
29 November 2016

The resolution, adopted on 4 December, recognizes “the importance of international tourism, and particularly of the designation of an...

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BROCHURE RÉGION MONDIALE DE LA GASTRONOMIE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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GALERIE DE PHOTOS

Cérémonie de remise des prix de Crète, Région Européenne de la Gastronomie 2026, Heraklion
28 octobre 2024

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