Last year, a staggering 26 new food and agriculture funding sources launched across the globe. This year, that number has almost doubled. To help...
More15 Food Accelerators & Corporate Incubators Launch in 2014
The World Food Travel Summit is coming closer
The beginning of the World Food Travel Summit is becoming closer. The event to be held in Estoril from 8 to 11 April, is receiving new...
MoreCatalonia, European Region of Gastronomy 2016
Catalonia has been awarded with the title of European Region of Gastronomy 2016, a recognition to be awarded each year to two or three regions of...
MoreServing it Properly: NGO Advocates Promotion of National Cuisine also as Tourist ‘Product’
Armenian tour agencies cannot fully utilize and serve Armenian national cuisine as a tourist ‘product’ to incoming tourists, whereas thus they...
MoreIceland Decided To Do This With The Last McDonald’s Meal EVER Sold!
After the economic collapse, McDonalds failed to keep customers coming back in Iceland, and the company was forced to close their doors in the...
MoreCatalonia, European Region of Gastronomy for 2016
Catalonia has been declared European Region of Gastronomy 2016. The importance of the cultural heritage linked to the gastronomy and the fact that...
MoreSearching for the Culinary Soul of Los Angeles
In most cities, the phrase “food politics” might evoke images of grocery-store deserts or Bibb lettuce growing on a solar-paneled...
MoreFrench Ministry Gives Michelin Guide High-Profile Launch in Bid to Defend Haute Cuisine from "Anglo-Saxon Plot"
The revered Michelin Guide has for the first time launched its annual listing of the top restaurants in France in the gilded salons of the...
MoreInterview of Greg KEEFFE: Why Urban Food Production Makes Sense and How to Make it Happen
” The interesting thing about food and the city is that obviously there is no chance that a city could ever feed itself. To feed London, one...
MoreGuanajuato (Mexico) debuts as a Latin American Capital of Gastronomy
During the International Tourism Fair in Madrid, the state will receive the title of Capital of Gastronomy 2015 which will start with 105...
MoreHow to Buy Food: The Psychology of the Supermarket
“Going to the supermarket is never as simple as popping in for a carton of milk”. The simple fact of the matter is that going grocery...
MoreThe FAO must Do More to Promote Food as a Basic Human Right
Should the UN’s leading food security agency prioritise helping countries boost their agricultural production with subsidised chemical...
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