The Flow Hive is a new beehive invention that promises to eliminate the more laborious aspects of collecting honey from a beehive with a novel...
MoreHoney on Tap: A New Beehive that Automatically Extracts Honey without Disturbing Bees
Fifty Dinners: Chef Takes Filipino Food Across America
Witth only two states left, Yana Gilbuena – founder of The Salo Project – has nearly reached her goal of bringing Filipino food to all...
MoreEight trends in gastronomy for 2015
The report “Trends in flavors’ of McCormick and Ducros is at the forefront of identifying new trends and opinions of ingredients that...
MoreIndigenous Food Systems Should Be on the Development Menu
Overcoming hunger and malnutrition in the 21st century no longer means simply increasing the quantity of available food but also the quality...
MoreFoodies are Freaking Out Over These Tiny Cooking Videos
People on the Internet tend to freak out about all things cute and tiny, from babies to animals to babies who are friends with animals. But now...
MoreGrowing Intolerance
Bread has always been at the heart of human history – we’ve been baking it for the best part of 10,000 years. But over the past decade there has...
MoreA Celebration of French Cuisine at 'Goût de France/Good France'
More than 1,300 French dinners will be served at restaurants and embassies across the five continents for a special event on Thursday, March 19...
MoreInside the Food Industry: The Surprising Truth About What You Eat
The broad business portfolio of the companies exhibiting at Food Ingredients was disconcerting. Omya, based in Hamburg, described itself as “a...
MoreFerran Adrià links gastronomy and tourism as an economic key
Ferran Adrià, the world’s leading chef, pointed out yesterday that “the union of tourism and gastronomy is the key for an economic...
MoreGreeks Take Milk Production Into Their Own Hands.
It has came to light that the companies who loom over dairy farmers regularly and unfairly capitalize on them. In an attempt too eradicate this...
MoreYour Healthy Habits Are Eating into the Packaged Foods Industry
The strategies of some of America’s largest packaged foods companies appear to be running up against their shelf life.companies have had a variety...
MoreCity Region Food Systems – Food in an Urbanized World
On Wednesday 4th February 2015, 09.30-17.00 GMT, London (UK), HRH Prince of Wales’ International Sustainability Unit (ISU) has convened an...
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