Witth only two states left, Yana Gilbuena – founder of The Salo Project – has nearly reached her goal of bringing Filipino food to all fifty states in fifty weeks in the form of pop-up dinners. « It started out as a hobby that consumed me, » said Gilbuena, who describes herself as an underground gypsy Pinay chef. « This is my passion, my life’s work, my life. This is my way of sharing my culture through food and also giving back to my country and community. » READ MORE…
